Make and share this Breakfast Brownies recipe from Food.com.
Provided by VonnieFL
Categories Breakfast
Time 32m
Yield 9 Pieces, 9 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran.
- Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.
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Aviana PereZ
[email protected]I've been making these brownies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Nicole Nelson
[email protected]These brownies were delicious! I made them for my kids and they loved them.
Rawaa Suliman
[email protected]I'm not a big fan of chocolate, but these brownies were still really good. They were moist and flavorful.
Delilah Harrison
[email protected]These brownies were just okay. They weren't as moist as I would have liked.
Hancy Raj
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they taste delicious.
Dennis Linzey
[email protected]These brownies were amazing! I made them for a party and they were a huge hit.
Swati Sharma
[email protected]I followed the recipe exactly and the brownies turned out dry and crumbly. I'm not sure what went wrong.
Akiliah S Williams
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Alhaji Usman
[email protected]I wasn't sure how these brownies would turn out, but I was pleasantly surprised! They were moist and flavorful, and the chocolate chips added a nice touch.
Hester Burnett
[email protected]These brownies were easy to make and turned out great! I used almond butter instead of peanut butter and they were still delicious.
Seth Owen
[email protected]I made these brownies for my family and they loved them! They were gone in no time.
Steve Tankboi
[email protected]These brownies were absolutely delicious! They were so moist and chocolatey, and the banana added a nice sweetness. I will definitely be making these again.