BREAKFAST BREAD PUDDING WITH PEACHES - WW
This is another overnight breakfast casserole. Perfect with bacon or sausage. From Weightwatchers.com. 4 points per serving. Time does not include overnight in the fridge.
Provided by KelBel
Categories Breakfast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
- In a medium bowl, combine bread, peaches, raisins and granola.
- Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
- Transfer to prepared baking dish. Cover and refrigerate overnight.
- Heat oven to 350°F.
- Uncover bread pudding and bake 30 minutes or until bread is golden.
- Serve warm with syrup.
- Yields about 1 cup per serving.
Nutrition Facts : Calories 193.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 53.8, Sodium 215.6, Carbohydrate 38, Fiber 1.8, Sugar 21, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sopon Hosen
[email protected]This was so good! I'll definitely be making it again.
Ra Hat
[email protected]This was a delicious and easy recipe! I made it for a brunch party and everyone loved it. The peaches added a nice sweetness and the bread was soft and fluffy.
Stephen Ntim
[email protected]I made this for my husband and he loved it! He said it was the best bread pudding he's ever had. The peaches were the perfect touch.
Boriana Dimitrova
[email protected]This is a great recipe! I've made it several times and it's always a hit. The peaches add a nice sweetness and the bread is soft and fluffy.
Cydney Moore
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The peaches and spices give it a really unique and delicious flavor. I'll definitely be making this again.
Alc Jihad
[email protected]This was so good! I made it for my family and they all loved it. The peaches were the perfect addition.
CHARLES MAXX UG
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Zulkaif Kaif
[email protected]Just made this and it's delicious! The peaches add a nice sweetness and the bread is soft and fluffy. Definitely a keeper recipe.
Raeesah Dowlut
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor combination of the peaches and the bread. I would highly recommend this recipe.
saffire Reade
[email protected]Followed the recipe and it turned out great! My family loved it. Will definitely make it again.
Aung Aung
[email protected]This breakfast bread pudding was a delightful way to start my day! The peaches added a touch of sweetness and the bread and spices gave it a warm and comforting flavor. I will definitely be making this again!