BREAKFAST BREAD PUDDING
Steps:
- 1 Heat the oven to 350°F. Butter a 11/2-quart or 8-inch-square baking dish. Beat the eggs in a large bowl. Whisk in the milk, honey, cinnamon, and salt. Stir in the apples, raisins, and nuts. Then fold in the bread cubes, using your hands or a rubber spatula to make sure everything is evenly coated. Let the mixture sit for about 15 minutes or until all of the liquid has been absorbed; give another good stir. (You can prepare the pudding ahead to this point; cover and refrigerate for up to 12 hours.) 2 Transfer the mixture to the prepared dish and smooth out the top. Bake for 40 to 45 minutes or until golden and only a little wobbly in the center. Let sit for a few minutes before cutting.
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purbeli pujan rai
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gulam Fareed Sabir
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out right. I'm not sure what went wrong.
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[email protected]I found that the bread pudding was a bit dry. I think I'll add some more milk next time.
Comfort Richard
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Jafarullah
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good.
EMRAN HASAN
[email protected]I used a loaf of whole wheat bread instead of white bread. It made the bread pudding a bit denser, but it was still very good.
Salse Ren115
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. It was still delicious!
Nicole Olivas
[email protected]I added some chopped walnuts and raisins to my bread pudding. It gave it a nice extra crunch and sweetness.
Og Monet
[email protected]This is the perfect make-ahead breakfast. I just pop it in the oven in the morning and it's ready to eat when I am.
Tyab Sha
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers.
Bode Gamer _314
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser.
folake Kazeem
[email protected]I made this for a brunch party and it was a hit! Everyone raved about how delicious it was.
CoZmo
[email protected]This breakfast bread pudding was an absolute delight! It was easy to make, and the taste was phenomenal. My family loved it, and I'll definitely be making it again.