BREAKFAST BREAD
It is a dense bread that is wonderful as toast, French toast, or for sandwiches.
Provided by Christine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h50m
Yield 18
Number Of Ingredients 8
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, salt and sugar and stir until melted; let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine milk mixture with the yeast mixture. Mix in the egg and 3 cups of flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until dough reaches the pan tops, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 45 to 50 minutes, or until bottom of the loaves sound hollow when tapped. Place on wire racks to cool.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 40.1 g, Cholesterol 26.1 mg, Fat 6.4 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 3.7 g, Sodium 146.3 mg, Sugar 2.8 g
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Cayla September
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out perfect!
Jarrie Dibba
[email protected]This is the best breakfast bread recipe I've ever tried. I will definitely be making it again and again.
Rector Emma
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. It was still really good!
Tapate P
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Joey Davis (SYYNC IS JINXED)
[email protected]This bread is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Michelle Da Silva
[email protected]I'm not a huge fan of cinnamon, so I omitted the cinnamon sugar topping. The bread was still delicious.
willys wonderland yeet
[email protected]This recipe is a lifesaver on busy mornings. I can just throw the ingredients in the bread maker and have fresh, homemade bread in no time.
Lameck Kabamba
[email protected]I made this bread for a brunch party and it was a huge hit. Everyone loved it!
tufflebear
[email protected]The cinnamon sugar topping really makes this bread special. It's the perfect balance of sweet and cinnamony.
pie gAmEr
[email protected]This bread is so versatile. I've used it for French toast, grilled cheese sandwiches, and even croutons. It always turns out great.
KINGLET NAHID
[email protected]I've been looking for a good breakfast bread recipe, and this one is definitely a keeper. It's easy to make and the results are always perfect.
Gina Harris
[email protected]Just made this for breakfast and it was delicious! The bread was fluffy and moist, and the cinnamon sugar topping was the perfect finishing touch.