BREAKFAST BOWL WITH QUINOA AND BERRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Breakfast Bowl With Quinoa and Berries image

Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices for what boils down to a pretty simple breakfast. Why spend all of that money on something you can easily make at home? This hearty, gluten-free bowl takes just minutes to throw together and is absolutely delicious.

Provided by Rocco DiSpirito

Categories     HarperCollins     Breakfast     Quinoa     Berry     Almond     Healthy     Low Fat     Low Cal     Low Cholesterol     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield 4 servings

Number Of Ingredients 4

4 cups mixed berries (raspberries, strawberries, blueberries, blackberries)
2 tablespoons hemp hearts (available in the natural section of most supermarkets in a variety of brands)
20 whole almonds, toasted and chopped
1/4 cup cooked quinoa

Steps:

  • Divide the berries equally among four bowls. Place the remaining ingredients in another bowl, and toss to combine. Sprinkle the mixture over each of the four bowls and serve.

Spuk Poop
[email protected]

This was a great recipe! I made it for my family and they all loved it. The quinoa was cooked perfectly and the berries added a nice sweetness. I also liked the crunch of the walnuts and the creaminess of the yogurt.


Witold Pomorski
[email protected]

This breakfast bowl was delicious and healthy! The quinoa was cooked perfectly and the berries added a nice sweetness. I also liked the crunch of the walnuts and the creaminess of the yogurt. Overall, this was a great recipe and I will definitely be


Czar AB
[email protected]

This was a great recipe! The quinoa was cooked perfectly and the berries were sweet and tart. I also liked the addition of the nuts and seeds. This is a great recipe for a healthy and filling breakfast.


Subham Op
[email protected]

I loved this recipe! It was so easy to make and the results were delicious. The quinoa was cooked perfectly and the berries added a nice sweetness. I also liked the crunch of the walnuts and the creaminess of the yogurt. Overall, this was a great rec


Kakai Emmanuel
[email protected]

This breakfast bowl was really good! The quinoa was cooked perfectly and the berries were sweet and tart. I also liked the addition of the nuts and seeds. This is a great recipe for a healthy and filling breakfast.


Waris Jutt
[email protected]

This was a great recipe! I made it for my family and they all loved it. The quinoa was cooked perfectly and the berries added a nice sweetness. I also liked the crunch of the walnuts and the creaminess of the yogurt.


Dan Governor
[email protected]

I made this recipe for breakfast this morning and it was delicious! The quinoa was fluffy and the berries were sweet and tart. I also liked the addition of the nuts and seeds. This is a great recipe for a healthy and filling breakfast.


Raja Mehtab
[email protected]

This breakfast bowl was delicious! The quinoa was cooked perfectly and the berries were sweet and tart. I also liked the addition of the nuts and seeds. This is a great recipe for a healthy and filling breakfast.


Umar Mushtaq
[email protected]

This was a great recipe! I made it for my family and they all loved it. The quinoa was cooked perfectly and the berries added a nice sweetness. I also liked the crunch of the walnuts and the creaminess of the yogurt. Overall, this was a great recipe


Archie Maddams
[email protected]

I made this for breakfast this morning and it was so good! The quinoa was fluffy and the berries were sweet and tart. I also liked the addition of the nuts and seeds. This recipe is a great way to get a healthy and filling breakfast in the morning.


Muditha Kelum
[email protected]

This breakfast bowl was a delicious and healthy way to start my day! The quinoa was perfectly cooked and the berries added a nice sweetness. I also liked the crunch of the walnuts and the creaminess of the yogurt. Overall, this was a great recipe and