BREAKFAST BOWL WITH FRIED EGGS, YOGURT, AND VEGETABLES
Think of this healthy breakfast recipe as more of a blueprint for using up leftover vegetables, whether they're roasted, grilled, or even raw. Simply gild them with olive-oil fried eggs, tangy Greek yogurt, and a scattering of fresh chiles and herbs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Transfer fried eggs to a serving bowl with roasted vegetables, yogurt, chiles, and herbs. Season with salt and pepper; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayomide Adedeji
[email protected]I'm a big fan of breakfast bowls, and this one is one of my favorites. It's so easy to make and it's always delicious.
Anyamele Amarachi
[email protected]I made this for my friends for brunch, and they all raved about it! It's definitely a keeper.
Ali haider Khan
[email protected]This breakfast bowl is a great way to get your day started on the right foot. It's packed with protein, fiber, and healthy fats.
Karan Sada
[email protected]I'm always looking for healthy and delicious breakfast recipes, and this one definitely fits the bill! I'll be making this again and again.
Asim malik Asim malik
[email protected]This recipe is so versatile. You can really customize it to your own taste. I can't wait to try it again with different vegetables and toppings.
Md Aktaruzzaman
[email protected]I added some chopped walnuts to my bowl for extra crunch. It was a great addition!
Asad Miah
[email protected]I used Greek yogurt instead of regular yogurt, and it gave the bowl a nice tangy flavor.
Josh Privett
[email protected]I'm not a big fan of fried eggs, so I poached mine instead. They turned out just as well, and I still got that runny yolk that I love.
Tshepo Makasela
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted sweet potatoes and steamed spinach in my fridge, and they worked perfectly in this bowl.
Sher Magar
[email protected]I'm a big fan of breakfast bowls, and this one is one of my favorites. It's so easy to make and it's always delicious.
Lavonte Kirk
[email protected]I made this for my friends for brunch, and they all raved about it! It's definitely a keeper.
Saman Tabeh
[email protected]This breakfast bowl is a great way to get your day started on the right foot. It's packed with protein, fiber, and healthy fats.
Judy Robbins
[email protected]I'm always looking for healthy and delicious breakfast recipes, and this one definitely fits the bill! I'll be making this again and again.
Atinuke Awosanya
[email protected]This recipe is so versatile. You can really customize it to your own taste. I can't wait to try it again with different vegetables and toppings.
Melica Wray
[email protected]I added some chopped walnuts to my bowl for extra crunch. It was a great addition!
MuhammadWasaal Ashraf
[email protected]I used Greek yogurt instead of regular yogurt, and it gave the bowl a nice tangy flavor.
Monique Guerra
[email protected]I'm not a big fan of fried eggs, so I poached mine instead. They turned out just as well, and I still got that runny yolk that I love.
Shapla Nargis
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted sweet potatoes and steamed spinach in my fridge, and they worked perfectly in this bowl.
Eng Pervez Ahmed
[email protected]I made this for my family this morning and they all loved it! The kids especially enjoyed the fried eggs and the sweet potatoes.
francheska ruiz
[email protected]This breakfast bowl was a great way to start my day! The fried eggs were cooked perfectly, the yogurt was tangy and refreshing, and the vegetables added a nice crunch and flavor. I especially loved the combination of the sweet potatoes and the spinac