BREAKFAST BOWL WITH FRIED EGGS, YOGURT, AND VEGETABLES
Think of this healthy breakfast recipe as more of a blueprint for using up leftover vegetables, whether they're roasted, grilled, or even raw. Simply gild them with olive-oil fried eggs, tangy Greek yogurt, and a scattering of fresh chiles and herbs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Transfer fried eggs to a serving bowl with roasted vegetables, yogurt, chiles, and herbs. Season with salt and pepper; serve immediately.
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Ayomide Adedeji
adedeji-a@yahoo.comI'm a big fan of breakfast bowls, and this one is one of my favorites. It's so easy to make and it's always delicious.
Anyamele Amarachi
amarachi.anyamele71@hotmail.comI made this for my friends for brunch, and they all raved about it! It's definitely a keeper.
Ali haider Khan
a.khan15@hotmail.co.ukThis breakfast bowl is a great way to get your day started on the right foot. It's packed with protein, fiber, and healthy fats.
Karan Sada
k-s35@hotmail.frI'm always looking for healthy and delicious breakfast recipes, and this one definitely fits the bill! I'll be making this again and again.
Asim malik Asim malik
a.malik9@gmail.comThis recipe is so versatile. You can really customize it to your own taste. I can't wait to try it again with different vegetables and toppings.
Md Aktaruzzaman
m_a79@yahoo.comI added some chopped walnuts to my bowl for extra crunch. It was a great addition!
Asad Miah
miah_asad16@hotmail.comI used Greek yogurt instead of regular yogurt, and it gave the bowl a nice tangy flavor.
Josh Privett
j_privett64@hotmail.comI'm not a big fan of fried eggs, so I poached mine instead. They turned out just as well, and I still got that runny yolk that I love.
Tshepo Makasela
makasela_t14@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some roasted sweet potatoes and steamed spinach in my fridge, and they worked perfectly in this bowl.
Sher Magar
s.m3@gmail.comI'm a big fan of breakfast bowls, and this one is one of my favorites. It's so easy to make and it's always delicious.
Lavonte Kirk
kirk-lavonte83@hotmail.frI made this for my friends for brunch, and they all raved about it! It's definitely a keeper.
Saman Tabeh
tabeh59@hotmail.comThis breakfast bowl is a great way to get your day started on the right foot. It's packed with protein, fiber, and healthy fats.
Judy Robbins
judy-r@yahoo.comI'm always looking for healthy and delicious breakfast recipes, and this one definitely fits the bill! I'll be making this again and again.
Atinuke Awosanya
a_a23@hotmail.comThis recipe is so versatile. You can really customize it to your own taste. I can't wait to try it again with different vegetables and toppings.
Melica Wray
melicaw68@hotmail.comI added some chopped walnuts to my bowl for extra crunch. It was a great addition!
MuhammadWasaal Ashraf
ashraf@yahoo.comI used Greek yogurt instead of regular yogurt, and it gave the bowl a nice tangy flavor.
Monique Guerra
gmonique53@yahoo.comI'm not a big fan of fried eggs, so I poached mine instead. They turned out just as well, and I still got that runny yolk that I love.
Shapla Nargis
shaplan4@gmail.comThis recipe is a great way to use up leftover vegetables. I had some roasted sweet potatoes and steamed spinach in my fridge, and they worked perfectly in this bowl.
Eng Pervez Ahmed
e.ahmed@hotmail.frI made this for my family this morning and they all loved it! The kids especially enjoyed the fried eggs and the sweet potatoes.
francheska ruiz
ruizf25@gmail.comThis breakfast bowl was a great way to start my day! The fried eggs were cooked perfectly, the yogurt was tangy and refreshing, and the vegetables added a nice crunch and flavor. I especially loved the combination of the sweet potatoes and the spinac