BREAKFAST BLUEBERRY MUFFINS
These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. -Virginia Sollitt Redmond, Washington
Provided by Taste of Home
Time 40m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla; add to the dry ingredients just until moistened. Gently fold in blueberries. , Fill greased or paper-line muffin cups two-thirds full. Bake at 375° for 25-27 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 211 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 217mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Malak BTS
[email protected]These muffins are amazing! They're so light and fluffy, and the blueberries are perfectly juicy. I'll definitely be making these again.
Mike Ssengooba
[email protected]I've tried a lot of blueberry muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the blueberries are perfectly distributed. I'll definitely be making these again and again.
Amjid shaikh
[email protected]These muffins are so easy to make and they taste amazing. I love that they're not too sweet, and the blueberries add a perfect amount of flavor.
Melinda Parris
[email protected]These muffins are delicious! I love the way the blueberries burst in your mouth. They're the perfect way to start my day.
Hasan Mosaddik
[email protected]I made these muffins for my family and they loved them. They're so moist and fluffy, and the blueberries are a perfect addition. I'll definitely be making them again.
Brooke Roothaan
[email protected]These muffins are so good! I love the combination of blueberries and lemon. They're the perfect grab-and-go breakfast or snack.
Japhey Kixh
[email protected]I've made these muffins several times and they're always a hit. I love that they're so easy to make and that I can always count on them to turn out perfect.
Ibraham Nazir
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthy and delicious snack.
Cheruu Noah
[email protected]These muffins are delicious! The blueberries are so plump and juicy, and the muffins are perfectly moist. I'll definitely be making them again.
raziko r a z i k o
[email protected]I'm not much of a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out great. I'll definitely be making them again.
Tedi Long
[email protected]These muffins were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved them, and I've already gotten several requests for the recipe. They're definitely a keeper.
Angeline Saint luis
[email protected]These blueberry muffins are a staple in our house! They're so easy to make and always turn out perfect. I love that they're not too sweet, and the blueberries add a burst of flavor. My kids love them too, and they're always asking for me to make them