BREAKFAST BLUEBERRY CHEESECAKE MUFFINS
A very light cheesecake muffin with juicy blueberries that give the muffins a nice fruity flavor for breakfast or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, and baking soda together in a bowl; set aside.
- Beat eggs with an electric mixer in a bowl on medium speed until light and frothy. Beat cream cheese in a large bowl with an electric mixer until fluffy. Add sugar and mix to form a smooth paste. Add beaten eggs and beat with an electric mixer until a smooth creamy batter forms, 4 to 5 minutes.
- Fold cream and blueberries into the batter and mix until just combined. Add flour mixture and fold in just until absorbed.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 31.4 g, Cholesterol 65.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 204.8 mg, Sugar 18 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Optifold Team
[email protected]I've tried many blueberry cheesecake muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the cheesecake filling is creamy and tangy. I highly recommend this recipe.
Saibah Ahmed
[email protected]These muffins were a breeze to make. I had them in the oven in under 30 minutes. They're also really delicious. I'll definitely be making these again.
Jose Galicia
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The cheesecake filling is so creamy and rich, and it pairs perfectly with the tartness of the blueberries.
Dickson Lwando
[email protected]These muffins are amazing! I love the way the blueberries burst in your mouth when you take a bite. The cheesecake filling is also to die for. I will definitely be making these again and again.
Nabukenya Sawuyah
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Maruf Somrat
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Chukwuka Onyekachi
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of blueberries and cheesecake filling.
RK VAI
[email protected]These muffins are delicious! The blueberry cheesecake filling is the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone.
Imran Jani
[email protected]I made these muffins for my family and they loved them! The muffins are light and fluffy, and the cheesecake filling is creamy and tangy. I will definitely be making these again.
Nyambura Sally
[email protected]These muffins were a hit at my brunch party! They're so moist and flavorful, and the blueberry cheesecake filling is divine. I'll definitely be making these again soon.