BREAKFAST BISCUITS 'N' EGGS
With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. -Teresa Huff, Nevada, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 biscuits.
Number Of Ingredients 5
Steps:
- Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard., Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
Nutrition Facts : Calories 373 calories, Fat 23g fat (9g saturated fat), Cholesterol 240mg cholesterol, Sodium 1185mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Sathees
[email protected]Yum!
Mb Sakib Hassan
[email protected]These biscuits were a little too dry for my taste, but the eggs were cooked perfectly.
Alleza Medam
[email protected]These breakfast biscuits and eggs were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Mdabir Ahmed
[email protected]I'm not a big fan of biscuits, but these were surprisingly good. They were light and fluffy, and the eggs were cooked just the way I like them.
Md Suwel Suwel
[email protected]These biscuits were so light and fluffy, and the eggs were cooked to perfection. I'll definitely be making these again.
Shamim Shamim
[email protected]These breakfast biscuits and eggs were amazing! I've already made them twice and they're a hit with my family.
NJ Official
[email protected]These biscuits were a little bland for my taste, but the eggs were cooked perfectly. I'll try adding some more herbs and spices to the biscuit recipe next time.
Arif Rahoman
[email protected]I was looking for a new breakfast recipe and I'm so glad I found this one. These biscuits and eggs were so good!
Isha Haque
[email protected]These breakfast biscuits and eggs were a delicious and easy way to start my day. I'll definitely be making them again.
SWAT' EM
[email protected]These biscuits were a little too dry for my taste, but the eggs were cooked perfectly. I'll try adding some more butter to the biscuit recipe next time.
Baba Dimas
[email protected]I've made these biscuits and eggs several times now and they're always a hit. They're so easy to make and they taste amazing.
Birjlal Sanjhira
[email protected]These biscuits were so fluffy and the eggs were cooked perfectly. I'm definitely adding this recipe to my favorites.
KingDemon
[email protected]Delicious!
Starr Hunt
[email protected]These breakfast biscuits and eggs were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
greenmint
[email protected]These biscuits were a little dry for my taste, but the eggs were delicious. I'll try adding some more butter to the biscuit recipe next time.
Syeda Saba
[email protected]I'm not a big fan of biscuits, but these were surprisingly good. They were light and airy, and the eggs were cooked just the way I like them. I'll definitely be making these again!
Hafiz M Sajjid
[email protected]These breakfast biscuits and eggs were a hit with my family! The biscuits were fluffy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this recipe again.