BREAKFAST BISCUITS
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g
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Shamrock Freddy
[email protected]Can't wait to try these!
Rakesh Mahadeo
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste delicious.
Gonzalo waeger
[email protected]These biscuits were a bit too salty for my taste, but otherwise they were good.
Annex Lovely
[email protected]Followed the recipe exactly and they turned out great!
Aden Arab
[email protected]I'm not a huge fan of biscuits, but these were really good. I'll definitely be making them again.
Hashim hashim Khan
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Anita Nossiter
[email protected]Easy to make and oh so good! Thanks for sharing this recipe.
Hanasa Jaza
[email protected]A bit too dry for my taste, but still tasty.
Blah Blah
[email protected]Delicious! I used a combination of sharp cheddar and Parmesan cheese, and they turned out perfectly.
Akhona Ngcobo
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a perfect golden brown crust. I'll definitely be making these again.