BREAKFAST BISCUIT CUPS
This is a sausage biscuit with egg and cheese that freezes very well. Sixty seconds in the microwave & you have breakfast!
Provided by CareCook
Categories Breakfast
Time 30m
Yield 1 biscuit cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.
- Cook the scrambled eggs.
- Add the cheese and sausage/onion mixture to the eggs.
- Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.
- To Freeze: cool baked cups to room temperature Freeze on baking sheet, then transfer to zip-top freezer bags.
- To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through OR.
- Reheat in microwave approximately 1 minute.
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Chastie Jackson
[email protected]These biscuit cups were a bit bland for my taste. I think I would add some more herbs or spices next time.
Dalawar Shahzad
[email protected]I've made these biscuit cups several times and they're always a hit. They're so easy to make and they're always delicious.
Wanga Marquele
[email protected]These biscuit cups are a great way to get your kids to eat their vegetables. I like to add some chopped spinach or zucchini to the batter.
Terezinha Pereira cabral Terezinha Pereira cabral
[email protected]I love that these biscuit cups are so versatile. You can add any kind of toppings you like, and they're always delicious.
Aubrey Bradley
[email protected]These biscuit cups were a bit too salty for my taste. I think I would use less salt next time.
Cheryl Hodgins
[email protected]I'm not a huge fan of biscuits, but these biscuit cups were actually really good. They're light and fluffy, and they have a great flavor.
Queen Isma
[email protected]These biscuit cups are perfect for meal prep. I make a batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Ghosh Ghosh
[email protected]I made these biscuit cups for a potluck and they were a huge hit! Everyone loved them.
Shoulder Destroyer
[email protected]These biscuit cups are a great way to use up leftover ham or bacon. I also like to add some chopped veggies, like spinach or bell peppers.
Taylor Mubaiwa
[email protected]I've tried a lot of different biscuit recipes, and this one is definitely my favorite. The biscuits are always so light and fluffy, and they have a great flavor.
Sofia Gallardo
[email protected]These biscuit cups were a bit dry for my taste. I think I would add a little more milk or butter next time.
samabesi Aawaj
[email protected]I was really impressed with these biscuit cups. They were light and fluffy, and the perfect vehicle for my favorite breakfast toppings.
Rocky B
[email protected]These were so good! I made them for my kids and they loved them. They're so easy to make and the perfect size for little hands.
Stephen Loughlin
[email protected]I've made these biscuit cups several times now and they're always a crowd-pleaser. They're especially great for brunch or a quick and easy breakfast on the go.
Rojina Magar
[email protected]These breakfast biscuit cups were a hit with my family! They were so easy to make and turned out perfectly. I love that you can customize them with your favorite toppings. I added some crumbled bacon and cheese to mine, and they were delicious.