BREAKFAST BEANS
A recipe from the Australian Women's Weekly. Suggested beans can be served on thickly slice sourdough toast. This recipe uses dried beans- overnight soaking is required. Recipe can be made ahead and stored in an airtight container in the fridge. Canned beans can be used for this recipe. Cooking time does not include overnight soaking of the beans
Provided by Jubes
Categories Breakfast
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and strain the beans. Place the beans in a large bowl and cover with water. Stand overnight and then drain them. RInse under fresh cold water and drain the beans again.
- Heat the oil in a large saucepan, add the onion, garlic and bacan. Cook, stirring until the onion softens.
- Stir in the beans, sugar, syrup and mustard. Add undrained tomatoes and the water and then bring to the boil.
- Reduce heat and simmer, covered for about 2 hours or until the beans are tender.
- Uncover, cook, stirring occassionally, about 30 minutes or until the mixture thickens.
- Serve beans on toast, sprinkled with parsley.
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Sohag Hosen
[email protected]These beans are a great addition to my breakfast routine. They're healthy, delicious, and they keep me full all morning.
Tayyab Butt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
Muhammad Yazidu
[email protected]These beans are a great way to use up leftover beans. I always have a can of beans in my pantry, and now I have a great way to use them.
Molly Bage
[email protected]I'm not usually a fan of beans, but these breakfast beans are really good. They're not mushy, and they have a great flavor.
Tiffany Martin
[email protected]These beans are amazing! I've never had beans like this before. They're so flavorful and satisfying.
Paola Castillo
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious breakfast option, and these beans fit the bill perfectly.
Carlos Moore
[email protected]These beans are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating beans.
Ashraf Vandari
[email protected]I love how versatile these beans are. I've used them in tacos, burritos, and even salads. They're always a hit.
Athanasius Mukonda
[email protected]These beans are the perfect way to start my day. They're hearty and filling, and they give me a boost of energy that lasts all morning.
Sao Kamanda
[email protected]I've never been a big fan of beans, but these breakfast beans have changed my mind. They're so delicious and easy to make. I'll definitely be making these again.
Md Nime
[email protected]These breakfast beans were a hit with my family! They're so flavorful and satisfying, and they're a great way to start the day. I especially love the addition of the spices, which give the beans a really unique flavor.