Make and share this Breakfast Bean Cookies recipe from Food.com.
Provided by Leanne Yeatman
Categories Breakfast
Time 35m
Yield 2 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Place oats in the bowl of a food processor and pulse until it resembles coarse flour. Add flour, baking powder, baking soda, cinnamon & salt & process until combined. Transfer to a large bowl.
- Put beans in food processor & pulse until roughly pureed. Add butter & process until well blended. Add brown sugar, egg & vanilla & pulse until smooth, scraping down the sides of the bowl.
- Poor bean mixture into oat mix & stir by hand until almost combined; add chocolate chip, raisins, nut & flaxseed & stir until just blended.
- Drop large spoonfuls of dough onto a cookie sheet that has been sprayed with non-stick spray, & flatten each one a little with hand.
- Bake 14-16 minute.
- Makes 2 dozen. Each cookie contains 138 calories & 3.5 grams fat.
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tony lanez
[email protected]These cookies were a disappointment. They're not as good as they look.
I am gamer
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Ken Onyemaobi
[email protected]I wasn't a fan of the texture of these cookies. They're a bit too crumbly for my liking.
Rajindar Barma
[email protected]These cookies are a bit too dry for my taste. I think I'll add some extra milk or yogurt next time I make them.
MANSUR SULEMAN
[email protected]I'm so glad I found this recipe. These cookies are a delicious and healthy way to start my day.
Tanveer abbas Zaidi
[email protected]These cookies are a great snack for on the go. I like to pack them in my lunch box or take them with me when I'm running errands.
Nobuhle Marasha
[email protected]I love the flavor of these cookies. They're sweet, but not too sweet, and they have a nice hint of cinnamon.
New Juck Box Channel
[email protected]These cookies are so easy to make. I just threw all the ingredients in a bowl and mixed them together. They were done baking in less than 30 minutes.
Isuru Lakshan
[email protected]I made these cookies for my breakfast this morning and they were the perfect start to my day. They're filling and satisfying, and they kept me full until lunchtime.
Rizvi Jee
[email protected]These cookies are a great way to get your kids to eat their beans. My kids loved them and they didn't even realize they were eating beans.
Noha Alaa
[email protected]I was pleasantly surprised by how delicious these cookies were. They're soft and chewy, with a slightly sweet flavor. I love that they're made with healthy ingredients like beans and oats.
Abdelrahman mohamed
[email protected]These breakfast bean cookies were a hit with my family! They're so easy to make and they're packed with protein and fiber. I'll definitely be making them again.