BREAKFAST BARS
These are a great way to start your day--they aren't crumbly, so these bars are the perfect "on-the-go" breakfast for little hands to grab on their way to school, or for bigger hands on their way to the office!
Provided by TGirl
Categories Breakfast
Time 20m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix eggs, sugar, oil, milk, and vanilla.
- Seperately, combine flour, oats, and salt, then add to egg/sugar mixture.
- Stir in raisins and walnuts.
- Drop by tablespoonfuls onto parchment lined baking sheet, and bake at 350 degrees for 12-14 minutes, or until set.
- Optional: press mixture into greased or parchment lined baking dish, and bake at 350 degrees for 15-20 minutes or until set, cutting into bars for serving.
Nutrition Facts : Calories 124.8, Fat 5.9, SaturatedFat 0.9, Cholesterol 14.7, Sodium 48.7, Carbohydrate 16.3, Fiber 1.2, Sugar 7.6, Protein 2.5
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Miles Palasz
[email protected]I'm not a big fan of granola bars, but these are actually really good. They're not too sweet and have a nice chewy texture.
Latanya Burley
[email protected]These bars are a great way to start my day. They're filling and give me a boost of energy.
Joy Alvi
[email protected]I've been making these bars for years, and they're always a hit. They're the perfect breakfast or snack.
munir hussain
[email protected]These bars are so easy to make, and they're a great way to get my kids to eat their oats.
Malcolm Howard
[email protected]I'm not a fan of raisins, so I used dried cranberries instead. The bars were still delicious!
Esther Boateng
[email protected]I made these bars for my kids' school lunches, and they loved them! They're a healthy and satisfying snack.
Sorifunnisa Mukta
[email protected]These bars are a bit too dense for my taste. I think I'll add a little more baking powder next time.
stupid
[email protected]I'm allergic to nuts, so I substituted sunflower seeds. The bars turned out just as good!
Sheraz Ali
[email protected]These bars are a great way to use up leftover oats and nuts. I always have some on hand, so it's easy to whip up a batch.
Kuss Ofori
[email protected]I love the idea of these bars, but I wish there were more nuts and dried fruit. I'll add more next time.
Tara Boddy
[email protected]These bars are way too sweet for my taste. I'll have to reduce the amount of sugar next time.
HANAN Ali
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what went wrong.
Ashley Simpson
[email protected]I've made these bars several times now, and they always turn out great. They're a favorite in my house!
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[email protected]These bars are the perfect grab-and-go breakfast. I love that I can make a batch on the weekend and have them ready to eat all week.
Phumla Mthobi
[email protected]I'm not a big fan of breakfast, but these bars are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
Lui Feilvaneves
[email protected]These breakfast bars were a hit with my family! They're easy to make and taste delicious. I especially love the combination of oats, nuts, and dried fruit.