BREAKFAST BANANA SPLIT
Make and share this Breakfast Banana Split recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place banana in a bowl and top with yogurt.
- Sprinkle granola or cereal over the yogurt and top with berries.
- Add a little chocolate or fruit topping syrup if desired.
- Garnish with some whipped cream and a cherry.
Nutrition Facts : Calories 358.2, Fat 11.8, SaturatedFat 4, Cholesterol 15.9, Sodium 65.7, Carbohydrate 56.4, Fiber 6.9, Sugar 31.9, Protein 10.3
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Ahmad saib
[email protected]This recipe was a waste of time and ingredients.
Mosadi Ndwandwe
[email protected]The instructions were a bit confusing, but I eventually figured it out.
srity akter
[email protected]This recipe is a bit too sweet for my taste.
Thisal Nimsara
[email protected]I'm allergic to nuts, so I would have to substitute the chopped walnuts with something else.
wedding by Hamza Javaid
[email protected]This recipe is a great way to use up leftover bananas.
Amy Sherman
[email protected]I'm not a big fan of bananas, but this recipe sounds really good. I might have to give it a try.
kaleemkhan koko
[email protected]This recipe looks delicious! I can't wait to try it.
eran
[email protected]I love that this recipe is so versatile. You can use any type of fruit or toppings that you like.
Shailendra Kushwaha
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the banana splits and they were so excited to eat them.
Solaiman Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a special breakfast or brunch.
M Irfan
[email protected]This recipe is so easy to follow and the results are amazing! The banana split is delicious and looks so impressive.
Agbaje Mariam
[email protected]I made this for my husband on Father's Day and he loved it! He said it was the best breakfast he's ever had.
Dylan Slayden
[email protected]This breakfast banana split was a hit with my family! The kids loved the colorful layers and the大人们enjoyed the sweet and refreshing flavors. It was a fun and easy recipe to make, and it's definitely a keeper.