BREAKFAST BANANA PANCAKES
"My daughter Karen created these pancakes and they've become a favorite at our house." Make a batch on the weekend, cool, then freeze. Reheat in the microwave and top with yogurt or whipped topping before serving. Peggy Gwillim - Strasbourg, Saskatchewan
Provided by Taste of Home
Time 25m
Yield 10 pancakes.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, brown sugar, baking soda, salt and cardamom. Combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in banana., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.
Nutrition Facts : Calories 342 calories, Fat 9g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 619mg sodium, Carbohydrate 53g carbohydrate (15g sugars, Fiber 2g fiber), Protein 11g protein.
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Kailee Currin
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these pancakes. They were light and fluffy, and the banana flavor was subtle.
Muhammad Sudais
[email protected]These pancakes are so delicious! I can't wait to make them again.
Eli Marcus Teivel
[email protected]The pancakes were a little too dry for my taste. I think I might try adding some milk or yogurt to the batter next time.
Muzamil Rao
[email protected]I love that this recipe is so simple and easy to follow. I'm not a very experienced cook, but I was able to make these pancakes without any problems.
ebi apreala
[email protected]These pancakes were a bit dense for my taste. I think I might try adding some baking powder to the batter next time.
Tebogo Collin
[email protected]I followed the recipe exactly and the pancakes turned out great. They were light and fluffy, with a delicious banana flavor.
Alamin Aleya
[email protected]These pancakes are amazing! I've made them several times now and they always turn out perfect.
Marielly
[email protected]The pancakes were a little too sweet for my taste, but I think that's just because I used ripe bananas. Next time, I'll try using less ripe bananas or adding a bit of salt to the batter.
Axam Bilal
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that are about to go bad.
Maheraj Hossain
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and so easy to make. I'll definitely be making them again.