BREAKFAST BANANA CAKE
This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's, with my twists added.
Provided by bonappetit
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside.
- Beat the brown sugar, eggs, bananas, vanilla extract, orange zest, and butter in a bowl until smooth. Stir the dry mixture into the egg mixture until smooth; fold in the coconut and almonds. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 43.1 g, Cholesterol 77 mg, Fat 16.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 9.6 g, Sodium 553.3 mg, Sugar 17.3 g
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Anthony Thomas
[email protected]This cake was so good, I ate two pieces!
md lover
[email protected]I love how moist and flavorful this cake is. It's the perfect breakfast treat.
Bailee Nyx
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Takudzwa kenias Nyama
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Sanwal Ali
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Asim Sherazi
[email protected]The cake was a little dry, but the flavor was good.
Joyce Collins
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Daisy Murphy
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Abdurashid Khan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Sirajuddin Gopan
[email protected]This is my new favorite banana bread recipe!
Nicholas Manu
[email protected]Followed the recipe exactly and it turned out great! The cake was fluffy and moist, and the banana flavor was just right.
Ahmed Mustak
[email protected]This banana cake was a hit at my breakfast table! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.