BREAKFAST BAKED POTATOES
These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey.
Provided by Cally
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place potato on a microwave-safe plate; pierce 3 or 4 times with a fork. Cook in the microwave for 5 minutes. Flip using the fork. Cook for 3 minutes more. Cool potato slightly, about 3 minutes. Cut in halve lengthwise.
- Spread butter evenly over the potato halves. Top each half with a slice of American cheese and Cheddar cheese.
- Heat a nonstick skillet over medium-high heat. Break eggs and slide gently into the skillet one at a time. Reduce heat to low; cook eggs until whites are firm and yolks begin to thicken, about 2 minutes. Flip and continue cooking until yolks thicken to desired doneness, 2 to 3 minutes more.
- Place one egg over each potato half; garnish with green onion and sriracha sauce.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.1 g, Cholesterol 258 mg, Fat 30.1 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 17.4 g, Sodium 859.4 mg, Sugar 1.5 g
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Bogbe Samuel
[email protected]These breakfast potatoes are a great way to start your day! They are filling and satisfying, and they taste amazing. I will definitely be making these again.
Johnson House
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasoning next time.
sara Bob
[email protected]I'm not a big fan of potatoes, but these were actually pretty good. I liked the crispy texture and the bacon and cheese added a lot of flavor.
Niloy Ahmed Sabbir
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Frankenstein _716
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out delicious. I love that I can use any type of potato I have on hand.
Saim Nisar
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasoning next time.
Umer ahmad
[email protected]I'm not a big fan of potatoes, but these were actually pretty good. I liked the crispy texture and the bacon and cheese added a lot of flavor.
Bikash Grg
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Shuvo Bd
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out delicious. I love that I can use any type of potato I have on hand.
Johnbosco Eze
[email protected]I made these potatoes for a camping trip and they were perfect! They were easy to make and they held up well in the cooler. Everyone enjoyed them.
Shah Syed
[email protected]These potatoes were a great way to use up leftover mashed potatoes. I simply added some eggs, cheese, and bacon, and baked them in the oven. They were a hit with my family!
Josh Wills
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. The potatoes were still very tasty and satisfying. I would definitely make these again.
Shahd Altaf
[email protected]These potatoes were delicious! I added some chopped green peppers and onions and they were even better. I will definitely be making these again.
Shiko Muiruri
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what I did wrong.
Engedawork Bimer
[email protected]These breakfast potatoes were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were very tasty.
Naeem Ashraf
[email protected]I made these potatoes for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Wai Ho Cheung
[email protected]These potatoes were so easy to make and they turned out great! I used frozen potatoes and they still came out crispy and delicious. I will definitely be making these again.
Destiny Adkins
[email protected]I'm not usually a fan of breakfast potatoes, but these were surprisingly good! The potatoes were cooked perfectly and the bacon and cheese were a great addition. I would definitely make these again.
Sunflower Flower Flowemen
[email protected]These breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the bacon and cheese added a delicious savory flavor. I will definitely be making these again.