BREAKFAST BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, butter, cheddar cheese, bacon, eggs, salt, pepper, fresh chives
Provided by Vaughn Vreeland
Categories Breakfast
Yield 3 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
- Spread butter on the inside of each scooped out potato.
- Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
- Bake 25 minutes, until the egg white has cooked through.
- Serve warm with chives.
- Enjoy!
Nutrition Facts : Calories 534 calories, Carbohydrate 55 grams, Fat 26 grams, Fiber 5 grams, Protein 19 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Astrcr1t Why
[email protected]I'm not sure what I did wrong, but my potatoes turned out really watery. I think I might have added too much milk.
Gene Magna
[email protected]These potatoes were okay. I thought they were a little too greasy.
Mr. Faisu
[email protected]I've been making these potatoes for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Sampath Udana
[email protected]I made these potatoes for a brunch party and they were a big hit! Everyone loved them.
Becky Moores
[email protected]These potatoes were a huge disappointment. They were dry and overcooked. I won't be making them again.
Gameco
[email protected]I'm not a big fan of baked potatoes, but I thought I'd give this recipe a try. I'm glad I did! These potatoes were amazing. They were so fluffy and flavorful. I'll definitely be making them again.
Jimmy McCormick
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked perfectly and the bacon and cheese were a nice touch. However, I would have liked it if the recipe had included some instructions for making the hollandaise sauce.
Omer Zn
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasonings next time.
Miracle Jeremiah
[email protected]I followed the recipe exactly and my potatoes turned out undercooked. I had to put them back in the oven for an extra 20 minutes.
Dette Balisong
[email protected]These potatoes were so good! I'll definitely be making them again.
Mazhar Iqbaal
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even sausage. It's always a crowd-pleaser.
Sahilkhan Khan
[email protected]These breakfast baked potatoes were a hit with my family! They were so easy to make and turned out perfectly. The potatoes were fluffy on the inside and crispy on the outside, and the bacon and cheese added a delicious flavor.