BREAKFAST BAKE
This great-sounding recipe came from Recipe4Living.com and I particularly like it because it uses bacon rather than breakfast sausage, which I dislike. If you don't have a large group around the breakfast table, it could certainly be cut in half. Photo by: feedyourkids.com
Provided by Ellen Bales
Categories Meat Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Cook bacon; drain and crumble into a large mixing bowl. Add the thawed hash browns, salt, and half the cheese. Mix well and place into 9x13x2" baking dish which has been greased.
- 2. In a separate bowl, combine the milk and the eggs until thoroughly mixed. Pour over the mixture in the baking dish. Sprinkle with paprika.
- 3. Bake at 350 for 45-50 minutes or until golden brown. Remove from oven and immediately top with remaining cheese. Serve with fresh fruit and English muffins.
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ABDULHAMEED RODIYAT
[email protected]Will definitely make this again.
jamir Mansur
[email protected]This was a hit with my family!
Laura Kenney
[email protected]Great recipe! So easy to make and it tastes amazing.
Waheed Babatunde
[email protected]Easy and tasty. Will make again.
Wolf Fox
[email protected]This breakfast bake was delicious! The eggs were fluffy and the cheese was melted and bubbly. I added some chopped ham and it was perfect. Will definitely make this again.
Sardar Umar
[email protected]Loved this recipe! It was so easy to make and it tasted amazing. The eggs were cooked perfectly and the cheese was melted and gooey. I added some chopped mushrooms and it was the perfect addition. Will definitely make this again.
Wesley Murray
[email protected]This recipe was a winner! It was easy to make and tasted great. The eggs were fluffy and the cheese was melted and bubbly. I added some chopped ham and it was perfect. Will definitely make this again.
Anas Yousaf
[email protected]Easy and delicious. I made this for my family on a busy morning and it was a hit. The eggs were cooked perfectly and the cheese was melted and gooey. Will definitely make this again.
Mi De
[email protected]This was a great recipe! I used a 9x13 pan and it turned out perfect. The eggs were fluffy and the bacon was crispy. I also added some chopped tomatoes and spinach. Will definitely make this again.
arif boss
[email protected]Followed the recipe exactly and it turned out great. The egg mixture was rich and creamy, and the bacon added a nice salty flavor. The cheese melted perfectly on top. Will definitely make this again for a quick and easy breakfast.
Nasurumbi Maureen
[email protected]This breakfast bake was a hit with my family! It was easy to make and had a delicious cheesy flavor. I added some chopped bell peppers and onions to give it a little extra flavor. Will definitely make this again!