BREAKAWAY VEGETABLE BREAD
Steps:
- 1. Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch bundt pan.
- 2. Sprinkle with half each of bacon, cheese, onion and green pepper.
- 3. Repeat layers until all ingredients are used, ending with biscuits.
- 4. Bake at 350 degrees for 40 to 45 minutes.
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Rj Rakibul islam
rjr@gmail.comThis bread was a bit bland for my taste. I think I'll try adding some more spices next time.
Jimoh Joy
jj@hotmail.comThis bread is perfect for a quick and easy breakfast or snack. It's also a great way to sneak some vegetables into your kids' diet.
Chandra Bahadur Hamal
b_chandra62@gmail.comDelicious and healthy! This bread is a great way to get your daily dose of vegetables.
Crystal Sherrard
crystal_s@gmail.comThis bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Mr Cotton
m-cotton23@hotmail.comI'm not a big fan of vegetables, but this bread was surprisingly good. The vegetables were cooked perfectly and the bread was moist and flavorful.
Jordona Grafas
grafas_j59@hotmail.comThis recipe is a great way to use up leftover vegetables. I had some zucchini and carrots that were about to go bad, and this bread was the perfect way to use them up.
Marko Tanaka
marko-t@hotmail.co.ukThe bread was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Shadrack Mutyota
s-m@yahoo.comThis bread was easy to make and turned out perfectly. I used a variety of vegetables that I had on hand, and it was delicious.
MiAN MANI MIAN MANI
m@gmail.comI'm always looking for new ways to get my kids to eat their vegetables, and this bread was a great solution. They loved the taste and didn't even realize they were eating vegetables.
Makosa Michel
makosam@gmail.comThis vegetable bread was a hit with my family! The flavors were perfectly balanced and the texture was moist and fluffy. I will definitely be making this again.