BREADSTICKS WITH PARMESAN BUTTER
My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen breadsticks and about 2/3 cup butter.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes., Bake at 400° for 10-12 minutes or until golden brown. Meanwhile, in a small bowl, cream the butter, Parmesan cheese and garlic powder. Serve with breadsticks.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Nya Washington
washington@hotmail.comThese breadsticks are delicious! I love the combination of the soft bread and the crispy parmesan butter.
Faheem Irshad Sultanii Faheem Irshad Sultanii
fs36@yahoo.comI've made these breadsticks several times now, and they always turn out perfect. They're the perfect side dish for any meal.
hajji Shabbir
hshabbir56@yahoo.comThese breadsticks are so easy to make, and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces.
Nicholas Barnes
nbarnes63@aol.comI'm not a big fan of breadsticks, but these ones are amazing! They're so soft and fluffy, and the parmesan butter is the perfect dipping sauce.
Aaliyah Scott
a-s@aol.comThese breadsticks are a staple in my house. I make them all the time, and they're always a hit.
Mr Jahid
jm50@aol.comI've tried a lot of breadstick recipes, but this one is by far the best. The breadsticks are always light, fluffy, and flavorful.
Joseph Kimani
k.j@gmail.comThese breadsticks are a great way to use up leftover pizza dough. They're also a fun and easy project to do with kids.
Rebecca McCartney
rebecca@gmail.comI made these breadsticks for a potluck, and they were a huge hit! Everyone raved about how delicious they were.
Enid Deputron
deputron.e@aol.comThe kids loved these breadsticks! They were so soft and fluffy, and they disappeared in no time.
Abigail Liebenberg
liebenberg-abigail@yahoo.comThese breadsticks are the perfect finger food for parties or gatherings. They're also great for dipping in your favorite sauce.
Maaz Ahmad
a_m81@hotmail.comI love how easy these breadsticks are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Noman Mazher
noman.m@hotmail.comThese breadsticks were delicious! The dough was easy to work with, and the breadsticks baked up beautifully. The parmesan butter was a great addition, and it really took the flavor of the breadsticks to the next level.
d'zeko slim
dzekos@gmail.comI've made these breadsticks several times now, and they always turn out great! They're so versatile - I've served them as an appetizer, side dish, and even a main course with a simple salad.
Sandra Nneoma
n-s@yahoo.comThese breadsticks were a hit at my party! They were so easy to make and turned out perfectly golden brown and crispy. The parmesan butter was the perfect dipping sauce, and everyone loved them.