BREADSTICK TOPPED CHICKEN PIE
If you are looking for something different than the chicken pot pie Grandma used to make, this is the one. I got this recipe from a recipe booklet purchased at a grocery store checkout, but tweaked the ingredients to our taste. It orginally called for alfredo sauce, but we prefer a cheese sauce instead. You could use canned chicken, leftover chicken or turkey, or deli chicken as well. Make SURE the mixture is hot when you put the breadsticks on top, or they will not be cooked through, but gooey on the bottom.
Provided by ColCadsMom
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Unroll breadstick dough, separate, twist, and set aside.
- Cook vegetables according to package directions until tender; drain well.
- Meanwhile, cut chicken into bite sized pieces and saute over medium heat in a Dutch oven coated with nonstick cooking spray until lightly browned and juices run clear.
- Add cooked vegetables, jarred cheese sauce, and milk.
- Heat to boiling over medium heat, stirring constantly. Be careful or it will stick.
- Pour hot mixture into an ungreased 13x9x2 baking dish.
- Immediately place twisted breadsticks side by side over chicken mixture, gently stretching to fit.
- Sprinkly top of breadsticks with Parmesan cheese and Italian seasonings.
- Bake, uncovered, 20-30 minutes or until top is deep golden brown.
- If you cannot find the Ragu Cheese Creations Sauce (my grocery store does not carry it anymore) you may use Alfredo sauce, or any other jarred cheese sauce or white sauce.
Nutrition Facts : Calories 345.9, Fat 17.9, SaturatedFat 8.1, Cholesterol 103.8, Sodium 1060.9, Carbohydrate 8.8, Fiber 0.6, Sugar 0.5, Protein 35.4
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Trinity Imade
[email protected]I can't wait to try this recipe!
G Khan
[email protected]Yum!
ANZEK LYRICS
[email protected]So good!
Rajuan Dennis
[email protected]This recipe is a keeper! I will definitely be making it again.
Purr Maid
[email protected]I'm not a huge fan of chicken pie, but this recipe changed my mind. The breadstick topping is what really makes it.
Favour Adoh
[email protected]This chicken pie is perfect for a weeknight meal. It's easy to make and it's always a hit with my kids.
Ahmed Ehab
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Heather Lagi Tukana
[email protected]The breadstick topping is a game-changer! It adds so much flavor and texture to the chicken pie.
prakash shrestha
[email protected]This was my first time making chicken pie and it turned out great! The instructions were easy to follow and the results were delicious.
Paula Jean Luna
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The chicken is moist and flavorful, and the breadstick topping is crispy and addictive.
Hana Alfatih
[email protected]This chicken pie was a hit with my family! The breadstick topping was a unique and delicious touch.