BREADSTICK PIZZA
Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They'll love it! -Mary Hankins, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° until set, 6-8 minutes., Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain., Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning., Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce. Freeze option: Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 638mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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Yunusa Adamu
[email protected]Yum!
Mikesha Short
[email protected]I'm definitely going to be making these again!
MinerHeartsLPs
[email protected]They're also great for a quick and easy meal.
Dr Abdul Waheed Fatim
[email protected]These are a great way to get your kids involved in the kitchen.
Kaku Yt
[email protected]These breadstick pizzas are perfect for a party or a potluck.
LilxCloudy
[email protected]I love that you can use any toppings you want on these breadstick pizzas.
Scott Wright
[email protected]This recipe is easy to follow and the breadstick pizzas turn out great!
tia byeboy
[email protected]These breadstick pizzas are a great way to use up leftover pizza dough.
Jonathan David's Painting
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids loved helping me make these breadstick pizzas. They were so proud of themselves when they were finished and they couldn't wait to eat them.
Omar Oubnaal
[email protected]I made these breadstick pizzas for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make. I will definitely be making them again.
Elvis Toprie
[email protected]These breadstick pizzas are perfect for a party or a potluck. They're easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I bring them to a party.
Bikesh Das
[email protected]This recipe is a great way to use up leftover pizza dough. I made a batch of dough on the weekend and then used it to make these breadstick pizzas for dinner on Monday night. They were a hit with the whole family!
valerie sedano
[email protected]I've tried many breadstick pizza recipes, but this one is by far the best. The dough is so soft and fluffy, and the sauce is flavorful and tangy. I also love that you can use any toppings you want. I made mine with pepperoni, mushrooms, and onions, b
Elive Ngabo
[email protected]This recipe was so easy to follow! I made it with my kids and they loved it. The breadsticks turned out perfectly crispy and the pizza toppings were delicious. We will definitely be making this again!