BREADSTICK BRAIDS
These tender, flavorful bread sticks are not only pretty; they taste every bit like they were made from scratch. It's a very nice use of a frozen dough product and of course, very convenient.
Provided by Taste of Home
Time 30m
Yield 4 breadsticks.
Number Of Ingredients 3
Steps:
- Cut a dinner roll into three pieces; roll each piece into a 9-in. rope. Place three ropes together; braid. Pinch ends to seal and tuck under. Repeat with remaining ropes. , Place 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 20 minutes. Brush breadsticks with egg; sprinkle with seeds. , Bake at 375° for 10-14 minutes or until golden brown.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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James McNee
mcnee.j45@aol.comI love these breadstick braids! They're so soft and fluffy, and the flavor is amazing. I've made them several times and they're always a hit.
Samuel Montgomery
m@yahoo.comThese breadstick braids are a great way to use up leftover pizza dough. They're quick and easy to make, and they're always delicious.
robert tiki
robert@gmail.comI've made these breadstick braids several times and they're always a hit. They're so versatile and can be served with any dipping sauce.
Robbie Laroux
l-r89@gmail.comThese breadstick braids are the perfect party food. They're easy to make, delicious, and everyone loves them.
Elia alasady
alasadyelia@hotmail.comI made these breadstick braids for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Abaa Abaa
abaa.abaa82@hotmail.comThese breadstick braids were easy to make and turned out great. I used a pizza stone to bake them and they came out crispy on the outside and fluffy on the inside.
Nwankwo Monica
mnwankwo73@yahoo.comI'm not a huge fan of breadsticks, but these breadstick braids were really good. The dough was flavorful and the braids were baked to perfection.
Malik Nomi
m@hotmail.comThese breadstick braids were a little more time-consuming to make than I expected, but they were well worth the effort. They were so soft and fluffy, and the flavor was amazing.
Ajimo
ajimo98@hotmail.comI made these breadstick braids for my family and they loved them! The dough was easy to work with and the braids turned out beautifully.
Dani Mikel
md@yahoo.comThese breadstick braids were a hit at my party! They were so easy to make and turned out so delicious. I will definitely be making them again.