BREADSTICK BONES
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter. , Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Natalie Hill
[email protected]I'm not sure what I did wrong, but my breadstick bones didn't turn out as good as I hoped.
Robiul Rana
[email protected]These breadstick bones were a little bit too oily for my taste, but they were still good.
OpandaVr
[email protected]I loved these breadstick bones! They were so easy to make and they tasted amazing.
Menah Smadi
[email protected]These breadstick bones were a bit too hard for my liking, but they were still tasty.
yadav sachit
[email protected]These breadstick bones were a fun and easy snack to make. They were a hit with my kids.
meraj nur
[email protected]I will definitely be making these breadstick bones again. They were so good!
Darren Bowker
[email protected]These breadstick bones were a little bland for my taste, but they were still good.
Moushumi Akter
[email protected]I've never made breadstick bones before, but these were so easy to make and they turned out great!
Lovely Meo
[email protected]These breadstick bones were perfect! They were crispy, flavorful, and addictive.
Lauren Merchant
[email protected]These breadstick bones were a bit too greasy for my liking, but they were still tasty.
Elem Lawrence Chinedu
[email protected]I wasn't sure how these breadstick bones would turn out, but I was pleasantly surprised. They were delicious!
ay7am 117
[email protected]These breadstick bones were a little dry for my taste, but they were still good.
cherise totego
[email protected]I love these breadstick bones! They're so easy to make and they always turn out perfect.
philani madonsela
[email protected]These breadstick bones were easy to make and turned out great. I will definitely be making them again.
Malik Tanveer
[email protected]I made these breadstick bones for a potluck and they were a huge hit. Everyone loved them!
Sk Sojol
[email protected]These breadstick bones were a little bit of work to make, but they were worth it. They were so flavorful and addictive.
Siddhant Das
[email protected]I'm not usually a fan of breadsticks, but these were really good. They were crispy on the outside and soft and chewy on the inside.
Cm Belal
[email protected]These were delicious! I made them for my family and they all loved them.
Rabecca Chipiluka
[email protected]I've made these breadstick bones a few times now and they're always a crowd-pleaser. They're perfect for parties or game day snacks.
Patience Chineyere
[email protected]These breadstick bones were a hit at my last party! They were so easy to make and everyone loved them.