BREADLESS STUFFING QUICHE
If you are counting carbs or just craving the flavors of Thanksgiving stuffing, this recipe is for you! I love serving this on a bed of arugula leaves!
Provided by cindycbryan
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie pan.
- Heat oil in a saucepan over medium-high heat. Saute onions in the hot oil until softened and lightly browned, about 5 minutes. Add celery and cook until soft, about 5 minutes; stir in chicken broth, garlic, parsley, sage, rosemary, and thyme. Simmer broth mixture until it thickens slightly, about 10 minutes. Remove saucepan from heat and pour broth mixture into a bowl. Set it aside to cool, about 10 minutes.
- Stir eggs and feta cheese into broth mixture; pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 35 minutes.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 5.6 g, Cholesterol 76.6 mg, Fat 8.6 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 447.9 mg, Sugar 2.9 g
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Martin Stanley
[email protected]This is one of my favorite quiche recipes. It's always a hit with my family and friends.
3rd gamer
[email protected]I followed the recipe exactly and my quiche turned out great! It was so easy to make and it was delicious.
WaQaS AfRiDi
[email protected]This quiche was just okay. I found it to be a bit bland and the texture was a bit too dense.
Mahfooz ullah Jan
[email protected]I'm not sure what went wrong, but my quiche turned out really dry. I think I might have overcooked it.
Ana Anu
[email protected]This quiche is a great way to use up leftover turkey or chicken. It's also a great make-ahead dish.
Ryo Beck
[email protected]I've made this quiche several times now, and it's always a hit. It's so easy to make and it's always delicious.
Rizwana sahir Sahir
[email protected]This is the perfect dish for a holiday brunch or dinner. It's elegant and delicious, and it's sure to impress your guests.
Basirat Akeju
[email protected]I love that this quiche is a healthier alternative to traditional stuffing. It's still packed with flavor, but it's not as heavy.
Tips Bangla
[email protected]This quiche was easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
GodKingVivec
[email protected]I'm not a huge fan of quiche, but this one was really good! The breadless stuffing made it feel more like a savory bread pudding, which I love.
Bradford Hall
[email protected]This breadless stuffing quiche was a hit with my family! The flavors were so well-balanced and the texture was perfect. I especially loved the crispy edges.