BREADLESS RUEBEN #SP5
Official contest entry: Simply Potatoes 5Fix This gluten free Rueben sandwich might be better than the traditional. It needs to be eaten with a knife and fork.
Provided by Karrod
Categories Potato
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat large electric griddle to med. high.
- Spread about 2 tablespoons oil on griddle.
- Spread bag of hash browns on griddle. Make a large rectangle and smash potatoes flat and thin. Cook about 8 minute till golden brown. Cut hash browns in 8 equal squares and cook the other side with rest of oil until crisp and golden brown.
- When hash browns are done, add one slice swiss to each square.
- grill sauerkraut until hot and spread on top of 4 squares.
- Grill pastrami until hot and add on top of each hash brown squares with sauerkraut,.
- Top each with other hash brown squares.
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Ali gul Awan
g-ali@hotmail.comI love this recipe! It's a great way to enjoy a Reuben sandwich without all the carbs. The sandwich is still hearty and filling, and the flavors are amazing.
Ahmed Sardar
s@gmail.comThis recipe is a great way to use up leftover corned beef. The sandwich is easy to make and very satisfying. I will definitely be making this again.
Fortune Godson
godson59@gmail.comI was pleasantly surprised by how much I enjoyed this breadless Reuben. The sandwich was easy to make and very flavorful. I will definitely be making this again.
Alicia Ace
a_ace@yahoo.comThis recipe is a great way to change up your usual Reuben sandwich. The breadless version is just as delicious, but it's much lower in carbs. I'll definitely be making this again.
Paul Perseus
perseuspaul84@yahoo.comI love this recipe! It's a great way to enjoy a Reuben sandwich without all the carbs. The sandwich is still hearty and filling, and the flavors are amazing.
Stanley Gift
g_s@gmail.comThis breadless Reuben is a delicious and easy-to-make lunch or dinner option. The sandwich is packed with flavor and the ingredients are readily available.
Saciid aadan Apdirahmaan
s@hotmail.co.ukI made this recipe for a party and it was a huge hit! Everyone loved the unique twist on a classic sandwich. I highly recommend this recipe.
Aaron Luke
a-luke@gmail.comThis recipe is a great way to use up leftover corned beef. The sandwich is easy to make and very satisfying. I will definitely be making this again.
Allan's Showcasing
s-allans15@yahoo.comI was looking for a healthier way to enjoy a Reuben sandwich, and this recipe fit the bill perfectly. The breadless version is just as delicious as the traditional sandwich, but it's much lower in carbs. I'll definitely be making this again.
Hareram Sah
sahh45@hotmail.frI've made this recipe several times now and it's always a hit. The sandwiches are always juicy and flavorful. I love that I can use different types of bread or tortillas, depending on what I have on hand.
Camren Cadet
c.cadet51@hotmail.comThis breadless Reuben is a delicious and easy-to-make twist on a classic sandwich. I used marbled rye tortillas, which held up well and added a nice flavor. The sandwich was perfect for a quick and easy lunch.
Walaa Helal
walaa_helal4@hotmail.comI made this recipe for my family and they loved it! The sandwiches were a hit, and everyone went back for seconds. I highly recommend this recipe.
Malik sajawal sultan
sultan-m42@gmail.comThis recipe is a great way to enjoy all the flavors of a classic Reuben without the carbs. The sandwich was easy to make and very satisfying. I will definitely be making this again.
Mehar Daniyal
m@gmail.comI was a bit skeptical about making a Reuben without bread, but I was pleasantly surprised. The sandwich was still hearty and filling, and the flavors were spot-on. I especially liked the use of sauerkraut instead of bread.
Shahzada King
s_king@hotmail.comThis recipe is a game-changer! I've never had a breadless Reuben before, but it was absolutely delicious. The flavors all came together perfectly, and the sandwich was super easy to make. I'll definitely be making this again soon.