BREADLESS PORTABELLA MUSHROOM PIZZAS - STOVE TOP
These rich decadent individual sized pizzas are to die for, but your waistline wont pay for the pleasure, and they couldn't be easier. Make them right on the stovetop in one skillet. Great appetizer if you use small portabellas. Also wonderful for people not fond of the musty flavor of mushrooms because these have a light meat like flavor and texture. I created this recipe as a starch free option for pizza, aka no-carb. I always loved mushroom pizza's but crust is a pain in the rear. If its not just right it ruins everything, not to mention its tough on the diet. Good vegetarian recipe with lots of nutrition.
Provided by LuvMeImCute
Categories Cheese
Time 20m
Yield 10-12 mini appetizer pizzas, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove the stems by twisting gently till they pop free.
- Gently rinse and PAT dry your portabellas.
- Place a small amount of butter or sunflower oil (wonderful Healthy cooking oil)in a large skillet and preheat.
- Grille until tender and meat like in texture (about 6 minutes each side depending on heat and pan).
- With the ribs (black ridged cup like side) up add sauce and use a spoon to push to the edges.
- Add mozzarella cheese to cover to the edge.
- Add toppings of your choice.
- Cover pan with lid or foil for 1 minute or until till cheese melts.
- Serve and enjoy!
- These reheat wonderfully!
- These make great microwave lunch-.
- Cook as directed, add cheese and toppings, but dont melt cheese.
- Remove and place directly into storage container and refrigerate or freeze.
- Take to work and place in fridge or leave out to defrost (be careful in hot climates).
- At lunch time just throw in the microwave and heat for 1-2 minutes (depending on your microwave).
Nutrition Facts : Calories 352.4, Fat 25.3, SaturatedFat 9.1, Cholesterol 44.8, Sodium 814.5, Carbohydrate 16.2, Fiber 1.7, Sugar 10.4, Protein 16.6
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GME 850
[email protected]These pizzas are a great way to get a healthy meal on the table quickly and easily.
Wahid Ibrahim Fuseini Gh
[email protected]I love that these pizzas are so easy to make. I can have them on the table in less than 30 minutes. They are also a great way to use up leftover ingredients. I often make these pizzas with whatever I have on hand.
nega eshetie
[email protected]These pizzas are a great way to use up leftover vegetables. I often make a big batch of these pizzas on the weekend and then reheat them throughout the week for lunch or dinner. I also like to use these pizzas as a way to get my kids to eat their veg
Josh Wigget
[email protected]I made these pizzas for a potluck and they were a huge success. Everyone loved them! I used a variety of toppings, including pepperoni, sausage, vegetables, and cheese. I also made a few gluten-free pizzas for my gluten-free friends.
Evon May
[email protected]These pizzas are a great way to get your kids involved in the kitchen. They can help you choose the toppings and assemble the pizzas. My kids love making these pizzas, and they are always excited to eat them.
Karishma Shahi
[email protected]I love that these pizzas are so customizable. You can use any toppings that you like. I often make different pizzas for each of my family members, depending on their preferences.
hafiez hafiez
[email protected]These pizzas are a great way to get a healthy meal on the table quickly and easily. They are also a great way to use up leftovers. I often make a big batch of these pizzas on the weekend and then reheat them throughout the week for lunch or dinner.
Pinky Yaya
[email protected]I love that these pizzas are so easy to make. I can have them on the table in less than 30 minutes. They are also a great way to use up leftover ingredients. I often make these pizzas with whatever I have on hand.
Gordon Phillips
[email protected]These pizzas are a great way to use up leftover vegetables. I often make a big batch of these pizzas on the weekend and then reheat them throughout the week for lunch or dinner. I also like to use these pizzas as a way to get my kids to eat their veg
Eshraj Metal
[email protected]I made these pizzas for a potluck and they were a huge success. Everyone loved them! I used a variety of toppings, including pepperoni, sausage, vegetables, and cheese. I also made a few gluten-free pizzas for my gluten-free friends.
Zack Smith
[email protected]These pizzas are a great way to get your kids involved in the kitchen. They can help you choose the toppings and assemble the pizzas. My kids love making these pizzas, and they are always excited to eat them.
Md Surifulh islam
[email protected]I love that these pizzas are so customizable. You can use any toppings that you like. I often make different pizzas for each of my family members, depending on their preferences.
T Tt
[email protected]These pizzas are a great way to get a healthy meal on the table quickly and easily. They are also a great way to use up leftovers. I often make a big batch of these pizzas on the weekend and then reheat them throughout the week for lunch or dinner.
Dawood Khokhar
[email protected]I made these pizzas for a party and they were a big hit! Everyone loved them. I used a variety of toppings, including pepperoni, sausage, and vegetables. I also made a few vegetarian pizzas for my vegetarian friends.
Chukwudubem Daniel Elijah
[email protected]These pizzas were a great way to use up some leftover mushrooms. They were also a great way to get my kids to eat their vegetables. I served them with a side of marinara sauce and they loved them.
Zainali Mahar
[email protected]I was skeptical about making these pizzas without bread, but I was pleasantly surprised. The mushrooms were a great substitute for the bread, and they were very flavorful. I will definitely be making these again.
Am Gyapak
[email protected]These pizzas were so easy to make and they were so delicious! I used a variety of toppings, including pepperoni, sausage, and bell peppers. I also added a sprinkle of red pepper flakes for a little bit of heat. I will definitely be making these again
Youssef Soliman
[email protected]I love that this recipe is so versatile. I was able to use what I had on hand, and the pizzas still turned out great. I used a mix of mozzarella and cheddar cheese, and I added some chopped spinach and sun-dried tomatoes. So yummy!
Jan Feb
[email protected]These breadless portabella mushroom pizzas were a hit with my family! The mushrooms were cooked perfectly and the toppings were flavorful and cheesy. I will definitely be making these again.