At first glance, these look like conventional ham and cheese, but that's crunchy jicama, not bread, holding together the fiber-packed sandwiches. And you won't miss the carbs: each bite is a winning combination of salty-creaminess, sharp horseradish, and peppery arugula.
Provided by Food Network Kitchen
Time 10m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
- Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.
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Effiong Peter
[email protected]I'm not sure what went wrong, but these sandwiches were a disaster.
Rj Akash
[email protected]I would not recommend this recipe.
gamer king Saad
[email protected]I followed the recipe exactly, but the sandwiches didn't turn out well.
Debbie Mitchell
[email protected]The sandwiches were not as good as I expected.
Ashley Ramsey
[email protected]The sandwiches were a bit too greasy for my liking.
Samanta Bhuiyan
[email protected]The sandwiches were too salty for my taste.
Zhenique Lynch
[email protected]I found the sandwiches to be a bit dry.
Pivniceru Radu
[email protected]These sandwiches are a little bland.
Mini Dutta
[email protected]I love that these sandwiches are freezer-friendly. I always have a few in the freezer for when I need a quick meal.
Memo Aparicio
[email protected]These sandwiches are perfect for meal prep. I make a batch on Sunday and have them for lunch all week.
Jamsheer Aboobacker
[email protected]I've made these sandwiches with different types of bread and they're always great.
Caitlin
[email protected]These sandwiches are a great way to use up leftover ham and cheese.
SYCO AFAQUE
[email protected]I love that these sandwiches are low-carb.
Legends Writers
[email protected]Perfect for a quick lunch or snack.
Zainab Ismail
[email protected]Delicious and easy to make!
AbdulRehman Abdul Rehman
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Sarah Keith
[email protected]I love that these sandwiches are low-carb and gluten-free. They're a great option for people who are watching their weight or have dietary restrictions.
inbox me
[email protected]These sandwiches are so delicious and versatile. I've made them with different types of ham, cheese, and vegetables, and they're always great.
KOFIL AHMED
[email protected]I've been making these breadless ham and cheese sandwiches for years and they're always a favorite. They're perfect for a quick and easy lunch or snack.
ROCKY_ BOSX
[email protected]These breadless ham and cheese sandwiches were a hit at my party! They were so easy to make and everyone loved them.