BREADED ZUCCHINI STICKS
A tasty appetizer served with knock off of Outback's dipping sauce. I found this recipe through jamisdelishkitch.blogspot.com.
Provided by Jayne Rossi-Elliott
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees. Cut zucchini into strips and individually bread by placing in egg wash and then mixture of bread crumbs and cheese. Place on greased baking dish. Lightly spray with oil after placing on baking dish. Bake 6 minutes on each side. Serve with Bloomin' Sauce.
- 2. Bloomin' Sauce: Mix all ingredients.
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Jack Ramirez
[email protected]These zucchini sticks were a great way to use up some extra zucchini from my garden.
Amna Rai
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Chatal Beth
[email protected]I've never been a big fan of zucchini, but these zucchini sticks were amazing! I'll definitely be making them again.
Maddox Dey
[email protected]These zucchini sticks were a bit too soft for my liking. I would have preferred them to be crispier.
Rao Abbas
[email protected]I made these zucchini sticks for my kids and they devoured them. They're a healthy snack that they actually enjoy.
Jususf Jususf
[email protected]These were a great appetizer for my dinner party. Everyone loved them!
Farzana Suleman
[email protected]The breading on these zucchini sticks was a bit bland. I would have liked more flavor.
Anas Shah999
[email protected]These zucchini sticks were a little too oily for my taste.
got venom
[email protected]I love that this recipe uses zucchini. It's a healthy way to get your veggie fix.
Meghwal Daim
[email protected]These were so easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy.
Payel Sarker
[email protected]I've made these zucchini sticks several times now and they're always a crowd-pleaser. The breading is crispy and flavorful, and the zucchini is cooked perfectly.
Khaled Alsabahy
[email protected]These zucchini sticks were a hit at my party! They were crispy on the outside and tender on the inside, and the breading was flavorful and well-seasoned. I will definitely be making these again.