BREADED TURKEY CUTLETS WITH ASIAGO
The asiago replaces Parmesan in the original recipe. You can use Parmesan if you want. Remember, it's important to use freshly grated not pre-grated cheese. From a local source. Low in fat! PS> I've also prepared this with boneless chicken breasts. If you want, the Italian seasoning can be replaced with one half teaspoon dried sage.
Provided by COOKGIRl
Categories Poultry
Time 35m
Yield 4 turkey cutlets
Number Of Ingredients 8
Steps:
- Place the oven rack in the top third of oven. Preheat oven to 425 degrees.
- Set a wire rack on a baking sheet and lightly coat cutlets with oil.
- Use a pastry brush and coat all sides of turkey breasts with the Dijon mustard.
- In a shallow plate combine the breadcrumbs, asiago cheese, Italian herb seasoning and black pepper.
- In another bowl whisk the egg whites until frothy and opaque.
- Dip each turkey cutlet into the beaten egg then dredge in the breadcrumb mixture.
- Coat the top of each cutlet with a light mist of oil.
- Place cutlets on the wire rack and bake 40 minutes (original recipe states 25 minutes baking time) or until coating is golden and meat is no longer pink in the center.
Nutrition Facts : Calories 270.7, Fat 2.7, SaturatedFat 0.7, Cholesterol 70.4, Sodium 372.1, Carbohydrate 24.8, Fiber 1.7, Sugar 2.3, Protein 34.4
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Gustavo
[email protected]I loved this recipe! The cutlets were crispy and flavorful, and the asiago cheese sauce was so cheesy and delicious. I will definitely be making this again.
Kaleem Awan
[email protected]These cutlets were so easy to make and they turned out so delicious! The asiago cheese sauce was the perfect complement. I will definitely be making these again.
Wali shah khan Wali shah khan
[email protected]I made these cutlets for my family last night and they were a huge hit! Everyone loved the crispy breading and the flavorful asiago cheese sauce. I will definitely be making these again.
Oliver Chea
[email protected]OMG! These cutlets were to die for! The asiago cheese sauce was the perfect finishing touch. I will definitely be making these again.
Alos Krebsbach
[email protected]These cutlets were so good! I loved the crispy breading and the melty asiago cheese. I will definitely be making these again.
Victoria Alonna
[email protected]I tried this recipe last night and it was amazing! The cutlets were cooked perfectly and the asiago cheese sauce was so flavorful. I will definitely be making this again.
Abu Sufyan786
[email protected]Delicious! The cutlets were crispy on the outside and moist on the inside. The asiago cheese sauce was also very tasty. I will definitely be making this again.
Tim Amos
[email protected]Great recipe! I made these cutlets for my family and they loved them. The asiago cheese sauce was a perfect complement to the crispy cutlets.
Mina Ashido
[email protected]I tried this recipe last night and it was a big hit with my family. The cutlets were crispy on the outside and juicy on the inside. The asiago cheese sauce was also very tasty. I will definitely be making this again.
Joshua Cordova
[email protected]The cutlets were easy to make and very tasty. The asiago cheese gave them a nice cheesy flavor. I served them with a side of roasted vegetables and they were a hit at our dinner party.
Riyad King
[email protected]These cutlets are so flavorful and juicy! The asiago cheese adds a nice tangy flavor. I served them with a simple green salad and mashed potatoes. My family loved it and I will definitely be making this again.
Hala Mohammed
[email protected]Delicious! I love the combination of asiago cheese and turkey. I also used a little bit of lemon zest in the breadcrumbs for extra flavor. The cutlets were perfectly cooked - moist and tender on the inside, crispy on the outside. I served them with r
Tabish Touseef
[email protected]This recipe is a keeper. Super simple and quick to make for a weeknight meal, but fancy enough to serve to guests. I used homemade breadcrumbs for an extra special touch and the result was fantastic. Highly recommend!
Amir Bohio
[email protected]I made this for my dinner guests last night and they were all raving about it - even my Uncle Tony who doesn't usually like turkey. The cutlets came out so crispy and the asiago cheese added a lovely flavor. Definitely a new go-to recipe for me!
Shazia Taufiq
[email protected]I used chicken broth instead of water in the sauce and added a touch of garlic. The combination of flavors was perfect and the cutlets were moist and cooked through. My family loved it and I will definitely be making this again.
Emma Lorato
[email protected]So easy! I usually try to avoid frying food, but this recipe was worth it. So crispy on the outside and tender on the inside. I have already made this for my family twice since I found the recipe.
Salvador Navarrete
[email protected]OMG! I made this tonight for New Years Eve dinner and it was AMAZING! I was looking for a flavorful turkey recipe that wasn't dry and this fit the bill!!! Everyone at my party wanted the recipe. I served the cutlets with risotto and it was such a tas