BREADED TURKEY CUTLETS
I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice.
Provided by HisPixie
Categories Turkey Breasts
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
- In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
- In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
- One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
- Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
- Drizzle oil over breaded cutlets.
- Bake 30 minutes or until lightly browned.
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Sajawal Hussain
[email protected]I would definitely recommend this recipe to others.
zama reneth hlatshwayo
[email protected]I made these turkey cutlets for my family and they loved them.
Catherine Theys
[email protected]These turkey cutlets were a great way to use up leftover turkey.
Mohammed Worke
[email protected]I will definitely be making these again!
Hero Shohag
[email protected]I would recommend this recipe to others.
Mahamud Khan
[email protected]Overall, I was happy with this recipe.
Terrance Robinson
[email protected]I'm not sure what I did wrong, but my turkey cutlets turned out tough.
William Sipapa
[email protected]These turkey cutlets were a bit dry.
Bikela Regasa
[email protected]I followed the recipe exactly and the turkey cutlets came out perfect!
Waseem Abbasi
[email protected]These turkey cutlets were easy to make and turned out great!
Nabin Roka
[email protected]I'll definitely be making these again.
Gamzi0
[email protected]These turkey cutlets were delicious! I made them for a party and everyone loved them.
old chips
[email protected]I'm not sure what I did wrong, but my turkey cutlets turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
lis jk
[email protected]These turkey cutlets were a bit dry, but the flavor was good. I think I would add a little bit more butter or oil to the pan next time.
O. Brambila
[email protected]I followed the recipe exactly and the turkey cutlets came out perfect! They were crispy on the outside and juicy on the inside. My husband and kids loved them.
Rofik Islam
[email protected]These turkey cutlets were easy to make and turned out great! I served them with mashed potatoes and green beans, and my family loved them.
Scorpion King
[email protected]I'm not a huge fan of turkey, but these cutlets were delicious! The breading was perfectly crispy and the turkey was cooked to perfection. I would definitely recommend this recipe.
Chryson Koffisen
[email protected]These turkey cutlets were a hit with my family! The breading was crispy and flavorful, and the turkey was juicy and tender. I will definitely be making these again.