BREADED TOMATOES
I grew up in southern California, and my dad took advantage of our long growing season by keeping a great garden. Dad grew potatoes, lettuce, radishes, onions and lots of tomatoes. If we were lucky enough to have meat on Sunday, Mother would fix this tomato side dish. The sauce gives them a different flavor.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Peel and core tomatoes but leave them whole. Dip each whole tomato in melted butter. In a small bowl, combine saltine crumbs and Parmesan cheese. Roll tomatoes in crumb mixture, gently pressing crumbs onto tomato. Place tomatoes in a single layer in a greased shallow baking dish. If there are any crumbs or butter left, combine them and sprinkle over the tomatoes. Bake at 475° for 15 minutes or until tomatoes begin to brown and are heated through. Watch closely; they burn easily. Meanwhile, for cheese sauce, melt butter in a medium saucepan. Stir in flour, salt and pepper. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Remove from the heat; stir in Parmesan cheese. Serve over tomatoes.
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Unini Lucky
[email protected]These are a delicious and unique way to serve tomatoes. I highly recommend them!
Tydarrious Williams
[email protected]I've made these for parties and potlucks and they're always a hit. They're easy to make and everyone loves them.
Nickael Jacobs
[email protected]These are a great way to get kids to eat tomatoes. My kids love them!
Malik Musa Khan
[email protected]I've made these several times now and they're always a hit! I love that they're so easy to make and that I can use up ripe tomatoes from my garden.
Nice Zingi
[email protected]These were a lot of work for not a lot of payoff. I wouldn't make them again.
Naimur Rahman
[email protected]I'm not sure what all the hype is about. These were just average.
Shane Barker
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time.
Kevin Mukisira
[email protected]I followed the recipe exactly, but my tomatoes turned out soggy. I'm not sure what I did wrong.
FOX Thor
[email protected]I thought these were just okay. The breading was a bit too thick for my taste.
Mohiuddin Mohiuddin
[email protected]These were a fun and unique way to serve tomatoes. I'll definitely be making them again for my next party.
Menuka Bista
[email protected]I'm not usually a fan of tomatoes, but these were surprisingly good. The breading really made all the difference.
Iylea
[email protected]I added some grated Parmesan cheese to the breading and it really took these over the top!
venay naicker
[email protected]These are so easy to make and they taste amazing! I love that I can use up ripe tomatoes from my garden.
RoyPeter Harmse
[email protected]I've never had breaded tomatoes before, but these were delicious! I'll definitely be making them again.
Aisha Mberwa
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Miraj Miraj
[email protected]These breaded tomatoes were a hit at my dinner party! The crispy breading and juicy tomato centers were a perfect combination.