BREADED STEAKS RECIPE
Steps:
- 1. Flatten steaks to 1/2-in. thickness. Cut into serving-size pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
- 2. In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until meat reaches desired doneness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lovely Usman
[email protected]I've been looking for a good breaded steak recipe. I'm definitely going to try this one.
Simon fisher
[email protected]I'm going to try making these steaks tonight. They look delicious!
Mathlouthi Hamza
[email protected]I'm not sure if I did something wrong, but my steaks were really greasy.
Kaleem zafar
[email protected]These steaks were a little bland for my taste. I think I'll add some more seasoning next time.
Israel Fraitas
[email protected]I'm not a big fan of breaded steaks, but these were actually pretty good.
Hannah Searcy
[email protected]The gravy was the best part of this dish. I could have eaten it with a spoon.
Mairaj Ali
[email protected]These steaks were delicious! I'll definitely be making them again.
Amina Sadek
[email protected]I've never made breaded steaks before, but this recipe made it easy. They turned out great!
Sy'yanna Hall
[email protected]These breaded steaks are a great way to use up leftover steak. They're also very easy to make.
Majwega Ibra
[email protected]I'm not sure what I did wrong, but my steaks were tough and chewy.
James Cook
[email protected]The recipe was easy to follow, but the steaks didn't turn out as crispy as I would have liked.
nooorr Alii
[email protected]These steaks were a little too dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
minase Jemal
[email protected]I loved the flavor of these breaded steaks. The gravy was also very good.
Miranda Masinza
[email protected]This recipe was easy to follow and the steaks turned out perfectly. I will definitely be making this again.
Roxanna Eibeck
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover steak.
Jazz Jazz
[email protected]These breaded steaks were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The gravy was also delicious.