BREADED SOUTHERN FRIED PORK CHOPS
Make and share this Breaded Southern Fried Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt, pepper, and boullion cube.
- Heat oil on med-hi in large skillet.
- Roll chops in flour mixture.
- Add to hot skillet.
- Cook and turn for 20 minutes, until chops are done and golden brown.
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Javannie Morris
mj77@hotmail.comThese pork chops were okay, but I've had better. I think I'll try a different recipe next time.
chris curran
chris.curran20@gmail.comI wasn't a big fan of the breading on these pork chops. I think I'll try a different recipe next time.
Abdullahi Haruna
a_haruna24@aol.comThese pork chops were a bit dry. I think I'll cook them for a shorter amount of time next time.
Kajol Kabir
kkajol57@hotmail.comThe breading on these pork chops was a bit too thick for my liking. I think I'll use less bread crumbs next time.
Sarmad Ghafoor
sg@gmail.comThese pork chops were a bit too salty for my taste. I think I'll use less salt next time.
Joe Christian
christian-joe@gmail.comI love this recipe because it's so versatile. I've used different types of bread crumbs and seasonings, and it always turns out great. It's also a great way to use up leftover pork chops.
Maisha Begum
b-m@yahoo.comI've made this recipe several times now and it's always a hit! The pork chops are always crispy and juicy, and the breading is flavorful and delicious.
Maria Fox
fox.m@hotmail.comThese pork chops were so easy to make and they tasted delicious! I served them with mashed potatoes and green beans, and it was a perfect meal.
Aarav dew
a-dew11@hotmail.comI loved the crispy breading on these pork chops. The meat was also very tender and juicy. I will definitely be making these again.
Mbabazi Miriam
mbabazi.miriam@aol.comThese pork chops were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Nahla Saleh
saleh94@hotmail.comThese pork chops were okay, but I've had better. I think I'll try a different recipe next time.
Tariku Tirago
tirago-tariku18@hotmail.frI wasn't a big fan of the breading on these pork chops. I think I'll try a different recipe next time.
Young Setho
s52@gmail.comThese pork chops were a bit dry. I think I'll cook them for a shorter amount of time next time.
Loyce Kadzo
k-l70@aol.comThe breading on these pork chops was a bit too thick for my liking. I think I'll use less bread crumbs next time.
Mona Malik
malik-mona@hotmail.frThese pork chops were a bit too salty for my taste. I think I'll use less salt next time.
Lupe Xdxdxd
lupex@hotmail.frI love this recipe because it's so versatile. I've used different types of bread crumbs and seasonings, and it always turns out great. It's also a great way to use up leftover pork chops.
Arlene Peterkin-Morle
ap39@aol.comI've made this recipe several times now and it's always a hit! The pork chops are always crispy and juicy, and the breading is flavorful and delicious.
Louret Bader
bader@hotmail.frThese pork chops were so easy to make and they tasted delicious! I served them with mashed potatoes and green beans, and it was a perfect meal.
Alec Motaung
m_alec@gmail.comI'm not usually a fan of pork chops, but these were amazing! The breading was perfect and the meat was cooked to perfection. I'll definitely be making these again.
Karla Luis
luis54@aol.comThese pork chops were out-of-this-world! The breading was crispy and flavorful, and the meat was so tender and juicy. I'll definitely be making this recipe again.