BREADED SIRLOIN STEAK IN GRAVY
Make and share this Breaded Sirloin Steak in Gravy recipe from Food.com.
Provided by carolinerenee
Categories Meat
Time 5h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak as heavily as you prefer, and roll in the flour.
- Preheat Butter at Med High heat.
- Cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.
- Turn heat down to low and add water.
- Cover and cook at low heat for 1 to 1 1/2 hours.
- put meat on serving plate and mix gravy that is in the pan together and serve on mashed potatoes.
- Gravy should be thick enough but if desired add a little more flour to gravy and heat until gravy is as thick as desired.
- Quick note: I recommend using a non stick fry pan so as one reviewer mentioned you don't have trouble with the flour sticking to the pan.
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Nevaeh
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the breading and gravy.
Sa Sumon
[email protected]I've been looking for a good breaded sirloin steak recipe, and this one is perfect. The steak was cooked perfectly, and the breading was crispy and flavorful. The gravy was also delicious. I will definitely be making this again.
Ridoy Khondukar
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out delicious. The gravy is also a great way to add flavor to the steak.
Elizabeth Abasa
[email protected]I'm not a big fan of breaded steak, but this recipe changed my mind. The steak was cooked perfectly, and the breading was crispy and flavorful. The gravy was also delicious. I will definitely be making this again.
Khamari Moore
[email protected]I made this recipe for my family, and they all loved it. The steak was juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Anthony Chavez
[email protected]This recipe was easy to follow, and the steak and gravy turned out great. I would recommend using a good quality steak, as it will make a big difference in the final dish.
Tomboy123
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. The gravy was rich and flavorful, and it complemented the steak perfectly. I will definitely be making this again.
sony nahar
[email protected]This recipe is a great way to impress your guests. The steak is cooked perfectly, and the gravy is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
gacha panda
[email protected]I made this recipe for a dinner party, and it was a hit! The steak was cooked perfectly, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
john hicks
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the breading and gravy.
Kdrama is life
[email protected]I've been looking for a good breaded sirloin steak recipe, and this one is perfect. The steak was cooked perfectly, and the breading was crispy and flavorful. The gravy was also delicious. I will definitely be making this again.
S.H SAKIL HOSSAIN
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out delicious. The gravy is also a great way to add flavor to the steak.
Udy Gold
[email protected]I'm not a big fan of breaded steak, but this recipe changed my mind. The steak was cooked perfectly, and the breading was crispy and flavorful. The gravy was also delicious. I will definitely be making this again.
nhlanhla makama
[email protected]I made this recipe for my family, and they all loved it. The steak was juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Danna cal
[email protected]This recipe was easy to follow, and the steak and gravy turned out great. I would recommend using a good quality steak, as it will make a big difference in the final dish.
Julia Hawley
[email protected]I followed the recipe exactly, and the steak turned out tough and dry. The gravy was also bland. I'm not sure what went wrong.
Nerdku RPG Slimeboi
[email protected]This recipe is a keeper! The breaded sirloin steak was delicious, and the gravy was perfect. I will definitely be making this again.
Sheikh Sojib
[email protected]I've made this breaded sirloin steak in gravy recipe several times now, and it never disappoints. It's so easy to make, and the results are always amazing. The steak is always tender and juicy, and the gravy is rich and flavorful. I love serving it w
Calico Trash man
[email protected]This breaded sirloin steak in gravy was an absolute delight! The steak was cooked to perfection, nice and juicy on the inside, with a crispy, flavorful breading on the outside. The gravy was rich and savory, with a perfect balance of herbs and spices