BREADED RIB ROAST
Breaded, slow roasted and tasty!
Provided by Cathy
Categories Main Dish Recipes Roast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Wash and pat dry the roast. Sprinkle salt and pepper over meat.
- In a mixing bowl, combine the chopped garlic, butter, and olive oil. Stir to blend well. Place the seasoned rib roast in garlic mixture and turn to coat, rubbing it into the meat. Add a little more oil if it doesn't completely coat the meat.
- In another mixing bowl, combine the bread crumbs, cheese and parsley. Mix thoroughly. Press the bread crumb mixture into the meat; completely covering the roast.
- Place roast on a roasting rack inside of a shallow baking pan. Roast in a preheated oven until desired doneness; about 2 hours. Rare beef is 120 to 125 degrees F (49 to 52 degrees C). Well done beef is 160 degrees F (71 degrees C) Always use a clean meat thermometer to check for doneness.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 10.3 g, Cholesterol 92.9 mg, Fat 29.2 g, Fiber 0.7 g, Protein 28.2 g, SaturatedFat 11.7 g, Sodium 229.7 mg, Sugar 0.9 g
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Leiticia Mukabana
[email protected]This recipe is a keeper! The rib roast was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Richie Fiifi
[email protected]This recipe was a disaster! The breading fell off the rib roast and the meat was tough and chewy. I would not recommend this recipe.
muwayire Alpha
[email protected]I followed the recipe exactly and the rib roast turned out dry and overcooked. I'm not sure what went wrong.
Shah Manat
[email protected]This recipe was a bit too complicated for me, but the rib roast turned out great. The meat was tender and juicy, and the breading was crispy and flavorful. I would recommend this recipe to experienced cooks.
Christian Eziefule
[email protected]I'm not a big fan of rib roast, but I tried this recipe and it was surprisingly good. The breading was crispy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe.
Oski Siel
[email protected]This was my first time making rib roast and it turned out amazing! The breading was crispy and flavorful, and the meat was cooked to perfection. I will definitely be making this again.
ERROR E
[email protected]I've made this recipe several times and it always turns out great. The rib roast is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Ahmed young
[email protected]This recipe was easy to follow and the rib roast turned out great. The meat was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe.
Mohamed Hachemaoui
[email protected]I made this recipe for a special occasion and it was a hit! The rib roast was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Bacha bhai Peshawar
[email protected]I followed the recipe exactly and the rib roast turned out perfectly. The meat was tender and juicy, and the breading was crispy and flavorful. I would highly recommend this recipe.
Padmini Samarakoon
[email protected]This was a great recipe! The rib roast was cooked evenly and the breading was crispy and flavorful. The only thing I would change is to add a bit more salt and pepper to the breading.
Manco Malangeni
[email protected]I'm not usually a fan of rib roast, but this recipe changed my mind. The breading was so crispy and flavorful, and the meat was cooked to perfection. I will definitely be making this again.
bea ubaldo
[email protected]This recipe was an absolute delight! The rib roast turned out perfectly tender and juicy, with a crispy and flavorful breading. My family raved about it, and I'll definitely be making it again.