BREADED RAVIOLI
These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture. , Place on baking sheets coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400° for 8-9 minutes or until lightly browned., Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 924mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
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Daniii official
daniii_official@hotmail.comI love how easy this recipe is to follow. The ravioli turned out perfectly and were a big hit with my family.
Sylvia Odendo
sylviao@yahoo.comI made this recipe for my family and they all raved about it. The ravioli were crispy on the outside and gooey on the inside. I will definitely be making this again.
Sky fox Moon
f@hotmail.comMeh.
Maryjo Castro
castro81@gmail.comThis was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making this again.
Mmapula Mushatu
mushatu.mmapula@yahoo.comI thought this recipe was just okay. The ravioli were a bit dry and the breading was bland.
Aryan Khaliq
aryan_k@hotmail.comFollowed the recipe to a T and the ravioli came out perfectly. My kids loved them! Will definitely make this again.
atif Jamal
a@yahoo.comNot bad! The ravioli were a bit soggy, but the flavor was still good.
Kharoti Ba mane
k-m36@yahoo.comWhat a fun and tasty twist! I love the texture contrast of the crispy breading and the soft, cheesy filling. Will definitely make this again.
Younchhohang Limbu
younchhohang65@hotmail.comGreat recipe! I used wonton wrappers instead of ravioli and they turned out perfectly. Thanks for sharing.
Obeng Jennifer
o_j83@hotmail.frEasy to follow and the results were amazing. The family loved it!
WOHA BEAUTY
wohab43@yahoo.comThis was absolutely delicious! The ravioli were crispy and golden brown on the outside, while the cheese filling was melted and gooey. I served it with a side of marinara sauce for dipping, and it was the perfect combination.