BREADED RAVIOLI
This recipe is SO EASY and SO AWESOME! If you love breaded ravioli at The Olive Garden you must try this! Everybody loves it! It will become a MUST before any Italian Meal!
Provided by Jill4man
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).
- Beat egg in small bowl.
- Place breadcrumbs in pie plate.
- Heat about 1/4-inch of olive oil over medium high heat.
- Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.
- Serve with warmed marinara.
- Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
- I've made them as far ahead of time at 3 hours and they are still wonderful!
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Sekela Mwakisisile
[email protected]I'm so glad I found this recipe. It's a new family favorite!
ethan belcher
[email protected]This is a great recipe for a party. The ravioli are easy to make ahead of time and they can be served hot or cold.
Raja Jssaj
[email protected]I love that this recipe is so versatile. You can use any type of ravioli or sauce that you like.
Lawrence Boateng
[email protected]Wow, this recipe was amazing! The ravioli were crispy and the sauce was so flavorful. I will definitely be making this again!
Netsanet Tadesse
[email protected]The ravioli were a little too oily for my taste. I would drain them on paper towels next time.
Primal Origins
[email protected]This recipe was a bit too complicated for me. I ended up burning the ravioli.
Timothy Gill
[email protected]I'm not a big fan of ravioli, but I thought this recipe was pretty good. The breading was crispy and the cheese was gooey.
ameerbux ameerbux
[email protected]The ravioli were a little bland for my taste, but the sauce was delicious. I would add more spices to the ravioli next time.
md Jaibon
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover ravioli.
Rafael
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought ravioli and it still turned out delicious.
Faysal Khan
[email protected]I had never made breaded ravioli before, but this recipe made it easy. The ravioli turned out perfectly and were a hit at my party.
Angela Mantlow
[email protected]My family really enjoyed this recipe. The ravioli were crispy on the outside and cheesy on the inside. I will definitely be making this again!