BREADED RACK OF LAMB
"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375° for 20 minutes., In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat. , Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 441 calories, Fat 29g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 530mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
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nicotron
[email protected]This was the worst lamb I've ever had. The breading was soggy and the lamb was overcooked. I would not recommend this recipe.
Ali Alwezar
[email protected]I would not recommend this recipe. The lamb was dry and the breading was bland.
Ariz Ali Bukero
[email protected]This recipe was a disaster. The lamb was tough and the breading was soggy. I would not recommend this recipe.
Blessing Omukoro
[email protected]The breading was too thick and the lamb was undercooked. I would recommend using a thinner breading and cooking the lamb for a longer amount of time.
pedro salto
[email protected]The lamb was a bit dry, but the breading was good. I would recommend using a more flavorful marinade for the lamb.
Ilija Augustinovuc
[email protected]The lamb was a bit overcooked for my taste, but the breading was delicious. I would recommend cooking the lamb for a shorter amount of time.
Malik Hsnain
[email protected]This was my first time cooking lamb and it turned out perfectly. The breading was crispy and the lamb was cooked to perfection. I will definitely be making this again.
Dalhatu Ibrahim
[email protected]I'm not a great cook, but this recipe was easy to follow and the lamb turned out great. I'm definitely going to make this again.
md Robiul Khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was delicious and the breading was perfect. I will definitely be making this again for special occasions.
VALCA Boyd
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender and juicy. I would definitely recommend this recipe.
Kid Awesome
[email protected]This was the best rack of lamb I've ever had. The breading was crispy and flavorful, and the lamb was cooked perfectly. I will definitely be making this again.
Rehman Attari
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The breading was amazing and the lamb was cooked to perfection.
Khalida Bano
[email protected]This recipe was easy to follow and the lamb turned out great! I served it with mint sauce and roasted vegetables.
Kyle Bishop
[email protected]The lamb was so tender and juicy. I will definitely be making this again.
Asim Gondal
[email protected]I made this for my family last night and it was a hit! Everyone loved the lamb and the breading was perfect.
Zk Pashtoon
[email protected]This rack of lamb was absolutely delicious! The breading was crispy and flavorful, and the lamb was cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion dish.