BREADED PORK SCALLOPINE WITH MUSHROOM SAUCE
Make and share this Breaded Pork Scallopine With Mushroom Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 180 degrees F.
- Cut the tenderloin crosswise into 8 slices, each about 1 1/2 ounces. Pound the slices until they are about 1/4-inch thick, then sprinkle them with 3/4-teaspoon of the salt and pepper.
- Beat the egg thoroughly with a fork in a shallow bowl.
- Combine the bread crumbs and the cheese in another shallow bowl. Dip the slices of meat into the egg to lightly coat each side, let the excess drip off, and dip the meat into the crumb mixture until well coated on each side. Arrange the breaded meat on a platter.
- Divide the olive oil between two nonstick skillets and heat until hot but not smoking. Arrange 4 scaloppine in each skillet so that they don't overlap and sauté over high heat for about 1 1/2 minutes on each side, or until nicely browned. Arrange on a clean platter, and keep warm in the oven.
- Add the butter and onion to one of the skillets, and sauté onion over high heat for 1 minute or until slightly softened.
- Add the mushrooms and the remaining 1/2-teaspoon salt and sauté for 2 to 3 minutes, until the mushrooms are lightly browned and most of their liquid has evaporated.
- Spoon the mushrooms over the scaloppine, sprinkle with the chives and lemon juice, and serve.
Nutrition Facts : Calories 389.9, Fat 24.8, SaturatedFat 8.2, Cholesterol 145.2, Sodium 969.4, Carbohydrate 12.8, Fiber 1.1, Sugar 2.2, Protein 28.8
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Murtajiz Hussain
[email protected]I'm going to make this dish for my next dinner party. I think my guests will love it!
Noah Burke
[email protected]This recipe looks like it would be a lot of work. I'm not sure if it's worth it.
Money Carter
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
chandra sinjali
[email protected]This recipe is a bit too complicated for me. I think I'll look for something simpler.
Chisom Rita
[email protected]I've been looking for a good breaded pork scaloppine recipe. I think I'll try this one.
Abas Malik
[email protected]This recipe looks delicious. I'm saving it to try later.
Tech Guru
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Khushi Baba
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
Hussein Ali Mohammed Abdullah.
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Rebecca Antwi
[email protected]I'm not a very good cook, but this recipe was easy to follow and the dish turned out great!
M Main
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Phiwayinkosi Matsebula
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Habib Ilyas
[email protected]This recipe is a keeper! I will definitely be making it again.
larbi Dkhil
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so delicious!
Miguel Gamez
[email protected]The pork was a bit dry, but the sauce was very good.
zulfiqar sajid
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Classic Queen
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The pork was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Miru Shahahi
[email protected]This breaded pork scaloppine with mushroom sauce was a hit with my family! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.