BREADED PORK CUBED FRITTERS
When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.
Provided by gaynel mohler
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix egg and worchesteshire sauce in shallow dish, set aside
- 2. Mix seasonings and flour in a shallow bowl, set aside
- 3. place bread crumbs in a shallow dish
- 4. dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
- 5. fry in 1/2" oil, turning just to brown each side
- 6. place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
- 7. serve hot on hamburger buns with desired trimmings and condiments.
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Eros Trade
[email protected]I love these fritters! They are so versatile. I have made them with pork, chicken, and even fish. They are always a hit.
Godstime Ese
[email protected]These fritters are so good! I used a pork loin and they turned out great. I served them with a side of mashed potatoes and gravy.
Gianalyse Ibarra
[email protected]I made these fritters for my family and they loved them. The breading was crispy and the pork was juicy and flavorful.
Briyanna Howell
[email protected]These fritters are a great way to use up leftover pork. They are so easy to make and they are always a hit.
rehan jaan
[email protected]I love these fritters! They are so crispy and flavorful. I always get compliments on them when I make them.
Augustus Nene tettey
[email protected]These fritters are so easy to make and they are so delicious. I will definitely be making them again.
Okpara joyce
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Tanjida Ahmed
[email protected]These fritters are a great way to use up leftover pork. I always have some leftover pork after a holiday meal and these fritters are a great way to use it up.
Asad Karog
[email protected]I love these fritters! They are so versatile. I have made them with pork, chicken, and even fish. They are always a hit.
R.S Shiva
[email protected]These fritters were so good! I used a pork loin and they turned out great. I served them with a side of mashed potatoes and gravy.
Roseline Lanugan
[email protected]I made these fritters for my family and they were a hit! Everyone loved them. The breading was crispy and the pork was juicy and flavorful.
MUJAHID HOSSAIN
[email protected]These breaded pork cubed fritters were absolutely delicious! They were so easy to make and they cooked perfectly in the air fryer. I will definitely be making these again.