BREADED PORK CHOPS WITH SOUR CREAM DILL GRAVY
I've been making these for years. They are so good, and the dill and sour cream in the gravy makes it different from others! YUM!
Provided by Charmie777
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- If pork chops are thick, pound thin.
- Prepare three shallow dishes. One with flour mixed with seasoned salt and pepper, one with beaten egg and milk, and one with breadcrumbs and paprika.
- Dip chops first in flour, then in egg mixture, then in breadcrumbs.
- In a large skillet heat shortening (or oil) to hot.
- Brown pork chops for 3 minutes on each side, or until done.
- Remove and keep warm.
- Pour broth into skillet, scraping to loosen crusty bits.
- Blend the 2 tablespoons flour and dill weed into the sour cream.
- Stir into broth.
- Cook and stir over low heat until thick and bubbly.
- Cook and stir 1-2 minutes more.
- Serve chops with gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #dietary #comfort-food #meat #pork-chops #taste-mood
You'll also love
Victoria Szczepanski
[email protected]I'm not a very good cook, but this recipe was easy to follow and the pork chops turned out great. Thanks!
Tertia Smith
[email protected]This was a delicious and easy recipe. The pork chops were tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.
Marie Klingenfuss
[email protected]The pork chops were a bit overcooked, but the gravy was good.
Keyia Thomas
[email protected]This recipe is a keeper! The pork chops were crispy and juicy, and the gravy was delicious. I will definitely be making this again.
Malik Is king
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The pork chops were juicy and flavorful, and the gravy was creamy and tangy.
Bongani Mavuso
[email protected]The pork chops were a little bland, but the gravy was good.
Sue-Ellen Murdock
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
MCrack O'chungus
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the gravy is to die for.
Mahadev Tharu
[email protected]The pork chops were a bit dry, but the gravy was delicious.
Kazuhiro
[email protected]This was an easy and delicious recipe. I used boneless pork chops and they cooked perfectly in the time stated. The gravy was simple to make and added a lot of flavor to the pork chops.
Md asmaul Hosen
[email protected]I made this recipe last night and it was delicious! The pork chops were juicy and flavorful, and the gravy was creamy and tangy. I will definitely be making this again.
Jan Toder
[email protected]These breaded pork chops were a hit with my family! The sour cream dill gravy was the perfect complement to the crispy pork chops.