BREADED PORK CHOPS WITH CHIVE AND ONION CREAM CHEESE
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Chive and onion cream cheese makes a delicious sauce for baked pork chops.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°., In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops.
Nutrition Facts : Calories 547 calories, Fat 35g fat (19g saturated fat), Cholesterol 192mg cholesterol, Sodium 690mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 34g protein.
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Camille blue
c12@yahoo.comThis recipe is a great way to use up leftover pork chops.
Silfide Saintsyr
s@yahoo.comI wasn't a huge fan of the chive and onion cream cheese sauce, but the pork chops themselves were cooked perfectly.
Sawon Ahmed Sawon Ahmed
s.ahmed76@hotmail.comThese pork chops were a little bland for my taste, but they were still cooked perfectly.
Sajahan Ali
ali-s@yahoo.comI've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and always delicious.
dreama blankenship
blankenship_dreama82@yahoo.comI followed the recipe exactly and the pork chops turned out perfectly. I highly recommend this recipe!
NWACHUKWU UCHECHUKWU WISDOM
u.nwachukwu@hotmail.frThis recipe is a keeper! I'll definitely be making it again and again.
Umer ayaz Khan
k-u0@hotmail.comI love the combination of flavors in this dish. The pork chops are savory, the sauce is tangy, and the chives add a nice freshness.
Josh mario
j-m@yahoo.comThese pork chops were easy to make and turned out great. I served them with mashed potatoes and green beans.
Majah Evans
m-e15@gmail.comI'm not a big fan of pork chops, but I actually really enjoyed these. The breading was crispy and flavorful, and the sauce was creamy and tangy.
Jaycen Martin
martin-j@hotmail.comI made these pork chops for a dinner party and they were a huge hit! Everyone raved about how tender and juicy they were.
evan co
co-evan94@gmail.comThis recipe is a great way to use up leftover pork chops. I also added some chopped bacon to the sauce for extra flavor.
lucy mugure
mugure-lucy98@gmail.comI wasn't a huge fan of the chive and onion cream cheese sauce, but the pork chops themselves were cooked perfectly.
Dagim daniel
daniel.d80@hotmail.comThese pork chops were a little dry for my taste, but the sauce helped to make them more flavorful.
j series
s@gmail.comI love how the breading on these pork chops stays crispy even after they're cooked through. And the sauce is to die for!
Old Xhasnain
old.xhasnain84@hotmail.comSo easy to make and so tasty! I'll definitely be making this again.
Rakibul Eslam
e@yahoo.comI've made this recipe a few times now and it's always a winner. The pork chops are always cooked perfectly and the sauce is delicious.
MD Tanvir 016
m.01646@yahoo.comThese breaded pork chops were a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. The chive and onion cream cheese sauce was the perfect finishing touch.