BREADED PHEASANT NUGGETS
Wanted something different to do with all of the pheasants we have in the freezer. This is my husband's 'new favorite!' Enjoy!
Provided by doubledare
Categories Main Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
- Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.
- Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 1017.3 calories, Carbohydrate 46.4 g, Cholesterol 258.6 mg, Fat 57.7 g, Fiber 0.2 g, Protein 76.1 g, SaturatedFat 26.6 g, Sodium 2727.8 mg, Sugar 0.2 g
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Yanis Mahamdi
[email protected]I would definitely recommend these nuggets to anyone looking for a quick and easy meal.
Shaaf Ashiq458
[email protected]These nuggets were a great way to use up some leftover pheasant. They were easy to make and my family loved them.
Akampurira Jeninah
[email protected]I wasn't a big fan of these nuggets. The breading was too thick and the pheasant was a bit dry.
B Smith
[email protected]These nuggets were delicious! I used chicken instead of pheasant and they were still amazing.
Don W
[email protected]I've made these nuggets several times and they are always a hit. They are so easy to make and my family loves them.
Laxuman Bhurtel
[email protected]The breading on these nuggets was a bit too thick for my taste, but the pheasant was cooked well.
shenika hughes
[email protected]These nuggets were easy to make and my kids loved them. I will definitely be making them again.
Ariyaan Panwaar
[email protected]I followed the recipe exactly and the nuggets turned out perfect. My family loved them!
Shyam Kusule
[email protected]These nuggets were a bit dry, but the flavor was good.
richardkid.89 kori3214
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The breading was crispy and the pheasant was juicy. I would definitely make these again.
Gary Farmer
[email protected]I love making these nuggets for my kids. They are a healthy and delicious snack.
Gladys
[email protected]The nuggets were easy to make and turned out great! I used chicken instead of pheasant, and they were still delicious.
Huma owais
[email protected]These pheasant nuggets were a hit with my family! The breading was crispy and flavorful, and the pheasant was cooked perfectly. I will definitely be making these again.