BREADED ONION RINGS
Provided by Gina Marie Miraglia Eriquez
Categories Onion Side Fry Vegetarian Kid-Friendly Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 20 (side dish) servings
Number Of Ingredients 8
Steps:
- Separate slices into rings, reserving small inner rings for another use if desired.
- Stir together flour, baking powder, and 1 teaspoon salt in a bowl. Whisk together egg and milk in another bowl. Spread bread crumbs out on a plate.
- Coating rings in batches of 4, dredge rings in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in crumbs, shaking off excess. Transfer to sheets of wax paper.
- Heat 1 inch oil in a 5-quart pot over medium-high heat until it registers 360°F on thermometer. Fry rings in batches of 4 to 6, without crowding, turning over once or twice, until golden brown, about 3 minutes per batch. Transfer to paper towels to drain.
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Leigh Wright
[email protected]These onion rings are a great appetizer or side dish. They're always a hit at parties.
Iyorokejah Ekong
[email protected]So easy to make and so delicious! I love that this recipe uses simple ingredients that I always have on hand.
Benedict chidera
[email protected]Amazing! I made these onion rings for my family and they loved them. They were so crispy and flavorful. I will definitely be making them again.
R5_IN
[email protected]These onion rings were a total disaster! The batter fell off the onions and they ended up burning. I'm never making this recipe again.
Shawna Martin
[email protected]Not bad, but I've had better.
Gifty Asantewaa
[email protected]Yum!
Kareem Nader
[email protected]I followed the recipe exactly, but my onion rings didn't turn out as crispy as I would have liked. Maybe I didn't fry them long enough.
Itumeleng Khumalo
[email protected]These onion rings are the best I've ever had! The batter is light and fluffy, and the onions are perfectly cooked. I highly recommend this recipe.
Rey Genevah
[email protected]Meh.
Aisha Adesayo
[email protected]Delicious! The breading was perfectly crispy and the onions were tender and sweet. I will definitely be making these again.
Ahmed Nahedd
[email protected]I was so excited to try this recipe, but unfortunately, my onion rings turned out soggy. I think I might have used too much oil.
Abdimalik
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in no time. I'll definitely be making them again.