BREADED MUSTARD & SAGE PORK CUTLETS
After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic. -Carrie Farias, Oak Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle pork with salt., Dip pork in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In a large skillet, heat 2 teaspoons oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until a thermometer reads at least 145°, adding more oil as needed.
Nutrition Facts : Calories 328 calories, Fat 13g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Adam Peek
[email protected]I would definitely recommend these breaded mustard-sage pork cutlets. They're easy to make and absolutely delicious.
Muhammad Shamah
[email protected]These pork cutlets were so good! The mustard-sage sauce was the perfect complement to the pork.
Jermaine Gunn
[email protected]I made these cutlets for my family, and they loved them. They said it was the best pork they had ever had.
Maream Khatun
[email protected]The pork cutlets were a little dry, but the mustard-sage sauce was delicious.
Ciaran Toal
[email protected]These cutlets were easy to make and very tasty. I will definitely be making them again.
F.ì.r.ê Gaming Boy
[email protected]I'm not a fan of pork, but I really enjoyed these cutlets. The breading and sauce were amazing.
Jordan ARENDS
[email protected]These pork cutlets were a bit bland. I think I would have liked them better with a more flavorful sauce.
Rachel Blanton
[email protected]I loved the crispy breading on these cutlets. The mustard-sage sauce was also very good.
jesus acosta
[email protected]These cutlets were a little too greasy for my taste.
Jayda Starr Jones
[email protected]I used chicken cutlets instead of pork, and they turned out great. This recipe is very versatile.
Yuri E
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The cutlets were still very good.
Chinazom Okagbue
[email protected]I made these cutlets for a dinner party, and they were a huge success. Everyone loved them!
SK Abir Hassan
[email protected]These pork cutlets were delicious! The mustard-sage sauce was especially good.
Zamokuhle Mthethwa
[email protected]I followed the recipe exactly, but my cutlets came out a little dry. I think I might have overcooked them.
Gwas Gwas
[email protected]These cutlets were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Sheni Sheni
[email protected]I've made these pork cutlets several times now, and they're always a crowd-pleaser. The combination of mustard, sage, and pork is divine.
Nicky Dougharty
[email protected]These breaded mustard-sage pork cutlets were a hit with my family! The pork was tender and juicy, and the breading was crispy and flavorful. The mustard-sage sauce was the perfect finishing touch.