BREADED LAMB RIB CHOPS
Steps:
- Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.
- Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.
- Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).
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Simu Das
[email protected]These lamb chops were delicious! The breading was crispy and flavorful, and the lamb was cooked perfectly.
Tariq Janjua
[email protected]I made these lamb chops for my family and they loved them! They're definitely a keeper.
Mairaj Shafique
[email protected]These lamb chops were a bit too greasy for my taste. I think I'll try a different recipe next time.
Ali Shahjii
[email protected]I love the crispy breading on these lamb chops. They're so flavorful and juicy.
SALY gaming CS F F
[email protected]These lamb chops were so easy to make and they turned out so well. I'm definitely going to be making them again soon.
Arihanna Harrigan
[email protected]I'm not a big fan of lamb, but these chops were surprisingly good. The breading really helped to improve the flavor.
SF Soyfor
[email protected]These lamb chops were amazing! I'll definitely be making them again.
Gloria Lejou
[email protected]I found that the breading didn't stick to the lamb chops very well. I think I'll try a different recipe next time.
RITA PREMPEH
[email protected]These lamb chops were a little overcooked for my taste, but the flavor was still good.
Dre Boy
[email protected]I love the combination of flavors in this recipe. The lamb is savory, the breading is sweet and crunchy, and the herbs add a nice touch of freshness.
Khamari Neeson
[email protected]This is my go-to recipe for lamb chops. They're so easy to make and always come out delicious.
Henry Eliud
[email protected]I've made this recipe several times now, and it always turns out great. The lamb is always tender and juicy, and the breading is always crispy.
S Prio
[email protected]These lamb chops were a hit at my dinner party! The breading was crispy and flavorful, and the lamb was cooked to perfection.