BREADED HAMBURGERS
This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
Provided by BAYBERS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.
- Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.
- Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
- Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 32 g, Cholesterol 162 mg, Fat 19.3 g, Fiber 2.2 g, Protein 27.8 g, SaturatedFat 6.7 g, Sodium 570.9 mg, Sugar 3.8 g
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Magret Mupanduki
[email protected]These hamburgers were a bit too sour for my taste. I think I would have used less lemon juice in the breading mixture.
Muleta Buzu
[email protected]These hamburgers were a bit too sweet for my taste. I think I would have used less brown sugar in the breading mixture.
Josh Drewien
[email protected]These hamburgers were a bit too spicy for my taste. I think I would have used less chili powder in the breading mixture.
Izaiah Garcia
[email protected]These hamburgers were a bit too oniony for my taste. I think I would have used less onion in the breading mixture.
Zarasha qaisar Ics eco 4017
[email protected]These hamburgers were a bit too garlicky for my taste. I think I would have used less garlic in the breading mixture.
Brianna “Bri” Grayson
[email protected]These hamburgers were a bit too peppery for my taste. I think I would have used less pepper in the breading mixture.
Tzar Destroyer
[email protected]These hamburgers were a bit too salty for my taste. I think I would have used less salt in the breading mixture.
Shohel jess
[email protected]These hamburgers were a bit bland. I think I would have added more seasonings to the meat mixture.
Sofía F Tenezaca
[email protected]These hamburgers were a bit dry. I think I would have added more moisture to the meat mixture.
Ayesha Awan
[email protected]The breading on these hamburgers was a bit too thick for my liking. I would have preferred a thinner coating.
Abby Warman
[email protected]These hamburgers were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Rashaad Petersen
[email protected]I'm not a big fan of hamburgers, but I tried this recipe and was pleasantly surprised. The breading was crispy and flavorful, and the meat was cooked perfectly. I would definitely make these again.
Margaret Akaiso
[email protected]These breaded hamburgers are so easy to make and they taste amazing! I love that I can use whatever ground meat I have on hand. I've made them with beef, turkey, and even lamb. They're always delicious.
Jared Shadix
[email protected]I made these hamburgers for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Ikanza Joan
[email protected]These hamburgers were delicious! The breading was crispy and flavorful, and the meat was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
khursheed channa
[email protected]I've made these breaded hamburgers several times now and they're always a crowd-pleaser. I like to serve them with mashed potatoes and gravy, or on a bun with lettuce, tomato, and onion.
Katie Williams
[email protected]I followed the recipe exactly and the hamburgers turned out great! I used a mixture of ground beef and pork, and added some extra seasonings to taste. The breadcrumbs gave the hamburgers a nice crunchy coating.
Peanut Lemons
[email protected]These breaded hamburgers were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and juicy on the inside. I will definitely be making these again.